Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour (Englisch)
- Neue Suche nach: Charoenthaikij, P.
- Neue Suche nach: Jangchud, K.
- Neue Suche nach: Jangchud, A.
- Neue Suche nach: Piyachomkwan, K.
- Neue Suche nach: Tungtrakul, P.
- Neue Suche nach: Prinyawiwatkul, W.
- Neue Suche nach: Charoenthaikij, P.
- Neue Suche nach: Jangchud, K.
- Neue Suche nach: Jangchud, A.
- Neue Suche nach: Piyachomkwan, K.
- Neue Suche nach: Tungtrakul, P.
- Neue Suche nach: Prinyawiwatkul, W.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
74
, 9
;
C658-C665
;
2009
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour
-
Beteiligte:Charoenthaikij, P. ( Autor:in ) / Jangchud, K. ( Autor:in ) / Jangchud, A. ( Autor:in ) / Piyachomkwan, K. ( Autor:in ) / Tungtrakul, P. ( Autor:in ) / Prinyawiwatkul, W. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 74, 9 ; C658-C665
-
Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
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Erscheinungsdatum:01.01.2009
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Format / Umfang:C658-C665
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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