Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants (Englisch)
- Neue Suche nach: Shah, N. P.
- Neue Suche nach: Ding, W. K.
- Neue Suche nach: Fallourd, M. J.
- Neue Suche nach: Leyer, G.
- Neue Suche nach: Shah, N. P.
- Neue Suche nach: Ding, W. K.
- Neue Suche nach: Fallourd, M. J.
- Neue Suche nach: Leyer, G.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
75
, 5
;
M278-M282
;
2010
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants
-
Beteiligte:Shah, N. P. ( Autor:in ) / Ding, W. K. ( Autor:in ) / Fallourd, M. J. ( Autor:in ) / Leyer, G. ( Autor:in )
-
Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 75, 5 ; M278-M282
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Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
-
Erscheinungsdatum:01.01.2010
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Format / Umfang:M278-M282
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
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