Review on the main differences between organic and conventional plant based foods (Englisch)
- Neue Suche nach: Lima, G. P.
- Neue Suche nach: Vianello, F.
- Neue Suche nach: Lima, G. P.
- Neue Suche nach: Vianello, F.
In:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
;
46
, 1
;
1-13
;
2011
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Review on the main differences between organic and conventional plant based foods
-
Beteiligte:Lima, G. P. ( Autor:in ) / Vianello, F. ( Autor:in )
-
Erschienen in:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ; 46, 1 ; 1-13
-
Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
-
Erscheinungsdatum:01.01.2011
-
Format / Umfang:13 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 46, Ausgabe 1
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Review on the main differences between organic and conventional plant‐based foodsLima, Giuseppina P. P. / Vianello, Fabio et al. | 2011
- 1
-
Invited reviewVianello, F. et al. | 2011
- 14
-
Modified soy protein isolate with improved gelling stability by glycosylation under the conditions of ocean shippingZhang, Huajiang / Chi, Yujie et al. | 2011
- 14
-
Original articlesChi, Y. et al. | 2011
- 23
-
Effect of extraction parameters on the carotenoid recovery from tomato wasteStrati, Irini F. / Oreopoulou, Vassiliki et al. | 2011
- 30
-
Sorption of citrus flavour compounds on XAD‐7HP resin during the debittering of grapefruit juiceKranz, Peter / Adler, Philipp / Kunz, Benno et al. | 2011
- 37
-
Evaluation of bioactive properties of peptide isolated from Exocoetus volitans backboneNaqash, Shabeena Y. / Nazeer, R. A. et al. | 2011
- 44
-
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed‐phase HPLC‐FLD‐MS/MSLi, Guoliang / Song, Cuihua / You, Jinmao / Sun, Zhiwei / Xia, Lian / Suo, Yourui et al. | 2011
- 52
-
On‐farm evaluation of the impact of drying and storage on the carotenoid content of orange‐fleshed sweet potato (Ipomea batata Lam.)Bechoff, Aurélie / Tomlins, Keith / Dhuique‐Mayer, Claudie / Dove, Richard / Westby, Andrew et al. | 2011
- 61
-
Inhibition of potato tuber sprouting by pressure treatmentsSaraiva, Jorge A. / Rodrigues, Ivo M. et al. | 2011
- 67
-
Preparation of novel distinct highly aromatic liquors using fruit distillatesGalego, Ludovina R. / Da Silva, José P. / Almeida, Valentim R. / Bronze, Maria R. / Boas, Luís V. et al. | 2011
- 74
-
Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flourSerrem, Charlotte A. / de Kock, Henriëtte L. / Taylor, John R. N. et al. | 2011
- 84
-
Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosusAbghari, Ali / Sheikh‐Zeinoddin, Mahmoud / Soleimanian‐Zad, Sabihe et al. | 2011
- 93
-
Influence of industrial sterilisation, freezing and steam cooking on antioxidant properties of green peas and string beansWolosiak, Rafal / Druzynska, Beata / Piecyk, Malgorzata / Worobiej, Elwira / Majewska, Ewa / Lewicki, Piotr P. et al. | 2011
- 101
-
The effect of three different ripening/storage conditions on the distribution of selected parameters in individual parts of Dutch‐type cheesePachlová, Vendula / Buňka, František / Buňková, Leona / Weiserová, Eva / Budinský, Pavel / Žaludek, Milan / Kráčmar, Stanislav et al. | 2011
- 109
-
Separation and characterisation of chlorogenic acid‐rich conserves from green coffee beans and their radical scavenging potentialRamalakshmi, Kulathooran / Hithamani, Gavirangappa / Asha, Kittur R. / Jagan Mohan Rao, Lingamallu et al. | 2011
- 116
-
Effect of water addition on pectin recovery from solution in centrifugal separation processMigliori, Massimo / Gabriele, Domenico / Checchetti, Andrea / Facciolo, Deborah / Battipede, Barbara et al. | 2011
- 122
-
Effect of banana and soybean hull flours on vacuum‐packaged chicken nuggets during refrigeration storageKumar, Vinay / Kumar Biswas, Ashim / Kumar Chatli, Manish / Sahoo, Jhari et al. | 2011
- 130
-
Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.)Trinh, Thi‐Thanh‐Tam / Woon, Wei Ya / Yu, Bin / Curran, Philip / Liu, Shao‐Quan et al. | 2011
- 138
-
Clarification of tomato juice by cross‐flow microfiltrationRazi, Behnaz / Aroujalian, Abdolreza / Raisi, Ahmadreza / Fathizadeh, Mahdi et al. | 2011
- 146
-
Protein, amino acid, ash and mineral contents in Brassica spp. grown in Northwest SpainMartínez, Sidonia / Losada, Pedro / Franco, Inmaculada / Carballo, Javier et al. | 2011
- 154
-
Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheeseTure, Hasan / Eroglu, Erdal / Ozen, Banu / Soyer, Ferda et al. | 2011
- 161
-
Potential of aflatoxin B1 production by Aspergillus flavus strains on commercially important food grainsReddy, K. Ravindranadha N. / Raghavender, C. Raghu / Salleh, Baharuddin / Reddy, C. Sadasiva / Reddy, B. Narsimha et al. | 2011
- 166
-
Effect of processing on the retention of carotenoids in yellow‐fleshed cassava (Manihot esculenta Crantz) rootsVimala, Bai / Thushara, Remadevi / Nambisan, Bala / Sreekumar, Janardhanan et al. | 2011
- 170
-
The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation methodAnastasopoulos, Efstathios / Kalogeropoulos, Nick / Kaliora, Andriana C. / Kountouri, Aggeliki / Andrikopoulos, Nikolaos K. et al. | 2011
- 179
-
Optimisation of porous starch preparation by ultrasonic pretreatment followed by enzymatic hydrolysisQian, Junqing / Chen, Xingyu / Ying, Xuexiao / Lv, Binfeng et al. | 2011
- 186
-
Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drinkBurin, Vívian M. / Rossa, Priscilla N. / Ferreira‐Lima, Nayla E. / Hillmann, Maria C. R. / Boirdignon‐Luiz, Marilde T. et al. | 2011
- 194
-
Quality evaluation of chickpeas using an artificial neural network integrated computer vision systemÇakmak, Yusuf Serhad / Boyacı, İsmail Hakki et al. | 2011
- 201
-
Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blendSuksomboon, Anocha / Limroongreungrat, Kullaya / Sangnark, Arpathsra / Thititumjariya, Korntip / Noomhorm, Athapol et al. | 2011
- 209
-
A study on thermal stability of lycopene in tomato in water and oil food systems using response surface methodologyKessy, Honest H. / Zhang, Huanwei / Zhang, Lianfu et al. | 2011
- 216
-
The influence of long‐term inputs of catch crops and cereal straw on yield, protein composition and technological quality of a spring and a winter wheatThomsen, Ingrid K. / Samson, Marie‐Françoise / Carcea, Marina / Narducci, Valentina et al. | 2011
- 216
-
Short communicationSamson, M. F. / Narducci, V. et al. | 2011