Use of Organic Acids to Inactivate-Escherichia coli-O157:H7,-Salmonella-Typhimurium, and-Listeria monocytogenes-on Organic Fresh Apples and Lettuce (Englisch)
- Neue Suche nach: Park, S. H.
- Neue Suche nach: Choi, M. R.
- Neue Suche nach: Park, J. W.
- Neue Suche nach: Park, K. H.
- Neue Suche nach: Chung, M. S.
- Neue Suche nach: Ryu, S.
- Neue Suche nach: Kang, D. H.
- Neue Suche nach: Park, S. H.
- Neue Suche nach: Choi, M. R.
- Neue Suche nach: Park, J. W.
- Neue Suche nach: Park, K. H.
- Neue Suche nach: Chung, M. S.
- Neue Suche nach: Ryu, S.
- Neue Suche nach: Kang, D. H.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
76
, 6
;
M293-M298
;
2011
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Use of Organic Acids to Inactivate-Escherichia coli-O157:H7,-Salmonella-Typhimurium, and-Listeria monocytogenes-on Organic Fresh Apples and Lettuce
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Beteiligte:Park, S. H. ( Autor:in ) / Choi, M. R. ( Autor:in ) / Park, J. W. ( Autor:in ) / Park, K. H. ( Autor:in ) / Chung, M. S. ( Autor:in ) / Ryu, S. ( Autor:in ) / Kang, D. H. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 76, 6 ; M293-M298
-
Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
-
Erscheinungsdatum:01.01.2011
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Format / Umfang:M293-M298
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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