Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid (Englisch)
- Neue Suche nach: Janjarasskul, T.
- Neue Suche nach: Tananuwong, K.
- Neue Suche nach: Krochta, J. M.
- Neue Suche nach: Janjarasskul, T.
- Neue Suche nach: Tananuwong, K.
- Neue Suche nach: Krochta, J. M.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
76
, 9
;
E561-E568
;
2011
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid
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Beteiligte:
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 76, 9 ; E561-E568
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Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
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Erscheinungsdatum:01.01.2011
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Format / Umfang:E561-E568
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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