Growth and survival of cheese ripening bacteria on milk fat globule membrane isolated from bovine milk and its monosaccharides (Englisch)
- Neue Suche nach: Moe, K. M.
- Neue Suche nach: Faye, T.
- Neue Suche nach: Abrahamsen, R. K.
- Neue Suche nach: Ostlie, H. M.
- Neue Suche nach: Skeie, S.
- Neue Suche nach: Moe, K. M.
- Neue Suche nach: Faye, T.
- Neue Suche nach: Abrahamsen, R. K.
- Neue Suche nach: Ostlie, H. M.
- Neue Suche nach: Skeie, S.
In:
INTERNATIONAL DAIRY JOURNAL
;
25
, 1
;
29-35
;
2012
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Growth and survival of cheese ripening bacteria on milk fat globule membrane isolated from bovine milk and its monosaccharides
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Beteiligte:Moe, K. M. ( Autor:in ) / Faye, T. ( Autor:in ) / Abrahamsen, R. K. ( Autor:in ) / Ostlie, H. M. ( Autor:in ) / Skeie, S. ( Autor:in )
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Erschienen in:INTERNATIONAL DAIRY JOURNAL ; 25, 1 ; 29-35
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2012
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Format / Umfang:7 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 338.1764142
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 338.1764142 -
Datenquelle:
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