Nitrite-Cured Color and Phosphate-Mediated Water Binding of Pork Muscle Proteins as Affected by Calcium in the Curing Solution (Englisch)
- Neue Suche nach: Zhao, J.
- Neue Suche nach: Xiong, Y. L.
- Neue Suche nach: Zhao, J.
- Neue Suche nach: Xiong, Y. L.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
77
, 7
;
C811-C817
;
2012
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Nitrite-Cured Color and Phosphate-Mediated Water Binding of Pork Muscle Proteins as Affected by Calcium in the Curing Solution
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Beteiligte:Zhao, J. ( Autor:in ) / Xiong, Y. L. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 77, 7 ; C811-C817
-
Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
-
Erscheinungsdatum:01.01.2012
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Format / Umfang:C811-C817
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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