Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils (Englisch)
- Neue Suche nach: Olmedo, R. H.
- Neue Suche nach: Nepote, V.
- Neue Suche nach: Grosso, N. R.
- Neue Suche nach: Olmedo, R. H.
- Neue Suche nach: Nepote, V.
- Neue Suche nach: Grosso, N. R.
In:
FOOD SCIENCE AND TECHNOLOGY -ZURICH-
;
53
, 2
;
409-417
;
2013
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils
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Beteiligte:
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Erschienen in:FOOD SCIENCE AND TECHNOLOGY -ZURICH- ; 53, 2 ; 409-417
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam
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Erscheinungsdatum:01.01.2013
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Format / Umfang:9 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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