Effects of Various Heat Treatments on Phenolic Profiles and Antioxidant Activities of Pleurotus eryngii Extracts (Englisch)
- Neue Suche nach: Li, S.
- Neue Suche nach: Shah, N. P.
- Neue Suche nach: Li, S.
- Neue Suche nach: Shah, N. P.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
78
, 8
;
C1122-C1129
;
2013
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Effects of Various Heat Treatments on Phenolic Profiles and Antioxidant Activities of Pleurotus eryngii Extracts
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Beteiligte:Li, S. ( Autor:in ) / Shah, N. P. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 78, 8 ; C1122-C1129
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Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
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Erscheinungsdatum:01.01.2013
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Format / Umfang:C1122-C1129
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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