Obtaining a hydrolyzed milk fat fraction enriched in conjugated linoleic acid and trans-vaccenic acid (Englisch)
- Neue Suche nach: Martinez-Monteagudo, S. I.
- Neue Suche nach: Khan, M.
- Neue Suche nach: Temelli, F.
- Neue Suche nach: Saldana, M. D. A.
- Neue Suche nach: Martinez-Monteagudo, S. I.
- Neue Suche nach: Khan, M.
- Neue Suche nach: Temelli, F.
- Neue Suche nach: Saldana, M. D. A.
In:
INTERNATIONAL DAIRY JOURNAL
;
36
, 1
;
29-37
;
2014
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Obtaining a hydrolyzed milk fat fraction enriched in conjugated linoleic acid and trans-vaccenic acid
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Beteiligte:Martinez-Monteagudo, S. I. ( Autor:in ) / Khan, M. ( Autor:in ) / Temelli, F. ( Autor:in ) / Saldana, M. D. A. ( Autor:in )
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Erschienen in:INTERNATIONAL DAIRY JOURNAL ; 36, 1 ; 29-37
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2014
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Format / Umfang:9 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 338.1764142
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 338.1764142 -
Datenquelle:
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