Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation (Englisch)
- Neue Suche nach: Olmedo, R.
- Neue Suche nach: Nepote, V.
- Neue Suche nach: Grosso, N. R.
- Neue Suche nach: Olmedo, R.
- Neue Suche nach: Nepote, V.
- Neue Suche nach: Grosso, N. R.
In:
FOOD CHEMISTRY
;
156
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212-219
;
2014
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation
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Beteiligte:
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Erschienen in:FOOD CHEMISTRY ; 156 ; 212-219
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2014
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Format / Umfang:8 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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