Antimicrobial Effects of Nisin, Essential Oil, and -Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots (Englisch)
- Neue Suche nach: Ndoti-Nembe, A.
- Neue Suche nach: Vu, K. D.
- Neue Suche nach: Han, J.
- Neue Suche nach: Doucet, N.
- Neue Suche nach: Lacroix, M.
- Neue Suche nach: Ndoti-Nembe, A.
- Neue Suche nach: Vu, K. D.
- Neue Suche nach: Han, J.
- Neue Suche nach: Doucet, N.
- Neue Suche nach: Lacroix, M.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
80
, 7
;
M1544-M1548
;
2015
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Antimicrobial Effects of Nisin, Essential Oil, and -Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots
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Beteiligte:Ndoti-Nembe, A. ( Autor:in ) / Vu, K. D. ( Autor:in ) / Han, J. ( Autor:in ) / Doucet, N. ( Autor:in ) / Lacroix, M. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 80, 7 ; M1544-M1548
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Verlag:
- Neue Suche nach: Wiley-Blackwell
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Erscheinungsdatum:01.01.2015
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Format / Umfang:M1544-M1548
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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