A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety (Englisch)
- Neue Suche nach: Petruzzi, L.
- Neue Suche nach: Bevilacqua, A.
- Neue Suche nach: Corbo, M. R.
- Neue Suche nach: Speranza, B.
- Neue Suche nach: Capozzi, V.
- Neue Suche nach: Sinigaglia, M.
- Neue Suche nach: Petruzzi, L.
- Neue Suche nach: Bevilacqua, A.
- Neue Suche nach: Corbo, M. R.
- Neue Suche nach: Speranza, B.
- Neue Suche nach: Capozzi, V.
- Neue Suche nach: Sinigaglia, M.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
82
, 1
;
124-133
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety
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Beteiligte:Petruzzi, L. ( Autor:in ) / Bevilacqua, A. ( Autor:in ) / Corbo, M. R. ( Autor:in ) / Speranza, B. ( Autor:in ) / Capozzi, V. ( Autor:in ) / Sinigaglia, M. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 82, 1 ; 124-133
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Verlag:
- Neue Suche nach: John Wiley & Sons Ltd
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Erscheinungsdatum:01.01.2017
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Format / Umfang:10 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
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