Psychophysical Effects of Increasing Oil Concentrations on Saltiness and Bitterness Perception of Oil-in-Water Emulsions (Englisch)
- Neue Suche nach: Torrico, D. D.
- Neue Suche nach: Prinyawiwatkul, W.
- Neue Suche nach: Torrico, D. D.
- Neue Suche nach: Prinyawiwatkul, W.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
80
, 8
;
S1885-S1892
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Psychophysical Effects of Increasing Oil Concentrations on Saltiness and Bitterness Perception of Oil-in-Water Emulsions
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Beteiligte:Torrico, D. D. ( Autor:in ) / Prinyawiwatkul, W. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 80, 8 ; S1885-S1892
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Verlag:
- Neue Suche nach: John Wiley & Sons Ltd
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Erscheinungsdatum:01.01.2015
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Format / Umfang:S1885-S1892
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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