Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds (Englisch)
- Neue Suche nach: Sanz-Pintos, N.
- Neue Suche nach: Prez-Jimnez, J.
- Neue Suche nach: Buschmann, A. H.
- Neue Suche nach: Vergara-Salinas, J. R.
- Neue Suche nach: Prez-Correa, J. R.
- Neue Suche nach: Saura-Calixto, F.
- Neue Suche nach: Sanz-Pintos, N.
- Neue Suche nach: Prez-Jimnez, J.
- Neue Suche nach: Buschmann, A. H.
- Neue Suche nach: Vergara-Salinas, J. R.
- Neue Suche nach: Prez-Correa, J. R.
- Neue Suche nach: Saura-Calixto, F.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
82
, 2
;
289-295
;
2017
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds
-
Beteiligte:Sanz-Pintos, N. ( Autor:in ) / Prez-Jimnez, J. ( Autor:in ) / Buschmann, A. H. ( Autor:in ) / Vergara-Salinas, J. R. ( Autor:in ) / Prez-Correa, J. R. ( Autor:in ) / Saura-Calixto, F. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 82, 2 ; 289-295
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Verlag:
- Neue Suche nach: John Wiley & Sons Ltd
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Erscheinungsdatum:01.01.2017
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Format / Umfang:7 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
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