Stability of the Stevia-Derived Sweetener Rebaudioside A in Solution as Affected by Ultraviolet Light Exposure (Englisch)
- Neue Suche nach: Zhang, J.
- Neue Suche nach: Bell, L. N.
- Neue Suche nach: Zhang, J.
- Neue Suche nach: Bell, L. N.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
82
, 4
;
897-903
;
2017
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Stability of the Stevia-Derived Sweetener Rebaudioside A in Solution as Affected by Ultraviolet Light Exposure
-
Beteiligte:Zhang, J. ( Autor:in ) / Bell, L. N. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 82, 4 ; 897-903
-
Verlag:
- Neue Suche nach: John Wiley & Sons Ltd
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Erscheinungsdatum:01.01.2017
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Format / Umfang:7 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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