Food web interactions determine energy transfer efficiency and top consumer responses to inputs of dissolved organic carbon (Englisch)
- Neue Suche nach: Degerman, R.
- Neue Suche nach: Lefébure, R.
- Neue Suche nach: Byström, P.
- Neue Suche nach: Båmstedt, U.
- Neue Suche nach: Larsson, S.
- Neue Suche nach: Andersson, A.
- Neue Suche nach: Degerman, R.
- Neue Suche nach: Lefébure, R.
- Neue Suche nach: Byström, P.
- Neue Suche nach: Båmstedt, U.
- Neue Suche nach: Larsson, S.
- Neue Suche nach: Andersson, A.
In:
HYDROBIOLOGIA -THE HAGUE-
;
805
, 1
;
131-146
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Food web interactions determine energy transfer efficiency and top consumer responses to inputs of dissolved organic carbon
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Beteiligte:Degerman, R. ( Autor:in ) / Lefébure, R. ( Autor:in ) / Byström, P. ( Autor:in ) / Båmstedt, U. ( Autor:in ) / Larsson, S. ( Autor:in ) / Andersson, A. ( Autor:in )
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Erschienen in:HYDROBIOLOGIA -THE HAGUE- ; 805, 1 ; 131-146
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Verlag:
- Neue Suche nach: Springer Science + Business Media
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Erscheinungsdatum:01.01.2018
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Format / Umfang:16 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 570
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 570 -
Datenquelle:
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