Biosynthesis of Silver Nanoparticles from Persimmon Byproducts and Incorporation in Biodegradable Sodium Alginate Thin Film (Englisch)
- Neue Suche nach: Ramachandraiah, K.
- Neue Suche nach: Gnoc, N. T.
- Neue Suche nach: Chin, K. B.
- Neue Suche nach: Ramachandraiah, K.
- Neue Suche nach: Gnoc, N. T.
- Neue Suche nach: Chin, K. B.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
82
, 10
;
2329-2336
;
2017
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Biosynthesis of Silver Nanoparticles from Persimmon Byproducts and Incorporation in Biodegradable Sodium Alginate Thin Film
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Beteiligte:
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 82, 10 ; 2329-2336
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Verlag:
- Neue Suche nach: John Wiley & Sons Ltd
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Erscheinungsdatum:01.01.2017
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Format / Umfang:8 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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Corrigendum| 2017
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Cover Caption| 2017