Effects of Pro-Oxidants and Antioxidants on the Total Antioxidant Capacity and Lipid Oxidation Products of Milk During Refrigerated Storage (Englisch)
- Neue Suche nach: Gutierrez, A. M.
- Neue Suche nach: Boylston, T. D.
- Neue Suche nach: Clark, S.
- Neue Suche nach: Gutierrez, A. M.
- Neue Suche nach: Boylston, T. D.
- Neue Suche nach: Clark, S.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
83
, 2
;
275-283
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Effects of Pro-Oxidants and Antioxidants on the Total Antioxidant Capacity and Lipid Oxidation Products of Milk During Refrigerated Storage
-
Beteiligte:
-
Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 83, 2 ; 275-283
-
Verlag:
- Neue Suche nach: John Wiley & Sons Ltd
-
Erscheinungsdatum:01.01.2018
-
Format / Umfang:9 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 83, Ausgabe 2
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 253
-
Issue Information ‐ TOC| 2018
- 256
-
Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2018
- 258
-
A Fast and Reliable Real‐Time PCR Method for Detection of Ten Animal Species in Meat ProductsDalsecco, Lissandra Sousa / Palhares, Rafael Melo / Oliveira, Pollyana Carvalho / Teixeira, Lilian Viana / Drummond, Marcela Gonçalves / de Oliveira, Denise Aparecida Andrade et al. | 2018
- 266
-
Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla ChipsWinkler‐Moser, Jill K. / Bakota, Erica L. / Hwang, Hong‐Sik et al. | 2018
- 275
-
Effects of Pro‐Oxidants and Antioxidants on the Total Antioxidant Capacity and Lipid Oxidation Products of Milk During Refrigerated StorageGutierrez, Angelica M. / Boylston, Terri D. / Clark, Stephanie et al. | 2018
- 284
-
Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula constricta)Xuan, Xiao‐Ting / Cui, Yan / Lin, Xu‐Dong / Yu, Jing‐Feng / Liao, Xiao‐Jun / Ling, Jian‐Gang / Shang, Hai‐Tao et al. | 2018
- 294
-
Dual Effects of Creatinine on the Formation of 2‐Amino‐1‐Methyl‐6‐Phenylimidazo [4,5‐b]pyridine (PhIP)Yu, Chundi / Shao, Zeping / Zhang, Jinhui / Liu, Bing / Kong, Lingjie / Zhang, Yan / Wang, Shuo et al. | 2018
- 300
-
Microbial and Chemical Shelf‐Life of Vacuum Steam‐Pasteurized Whole Flaxseed and Milled FlaxseedShah, Manoj / Eklund, Bridget / Conde Lima, Luiz Gustavo / Bergholz, Teresa / Hall, Clifford III et al. | 2018
- 309
-
Iron Encapsulation in Water‐in‐Oil Emulsions: Effect of Ferrous Sulfate Concentration and Fat Crystal Formation on Oxidative StabilityPrichapan, Nattapong / McClements, David Julian / Klinkesorn, Utai et al. | 2018
- 318
-
The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum PackagingOzogul, Yesim / Durmus, Mustafa / Kuley Boga, Esmeray / Uçar, Yılmaz / Ozogul, Fatih et al. | 2018
- 326
-
Calorimetric Methods for Measuring Stability and Reusability of Membrane Immobilized EnzymesMason, Marco / Scampicchio, Matteo / Quinn, Colette F. / Transtrum, Mark K. / Baker, Nicholas / Hansen, Lee D. / Kenealey, Jason D. et al. | 2018
- 332
-
Effect of Thermostable α‐Amylase Addition on Producing the Porous‐Structured Noodles Using Extrusion TreatmentLi, Jingpeng / Jiao, Aiquan / Rashed, Marwan M.A. / Deng, Li / Xu, Xueming / Jin, Zhengyu et al. | 2018
- 340
-
Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USAJung, Jooyeoun / Wang, Wenjie / McGorrin, Robert J. / Zhao, Yanyun et al. | 2018
- 349
-
Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging FilmKim, Jung Min / Lee, Min Hyeock / Ko, Jung A. / Kang, Dong Ho / Bae, Hojae / Park, Hyun Jin et al. | 2018
- 358
-
Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage ConditionsFeng, Chao‐Hui / Makino, Yoshio / Yoshimura, Masatoshi / Thuyet, Dang Quoc / García‐Martín, Juan Francisco et al. | 2018
- 367
-
Photo‐Curable Metal‐Chelating Coatings Offer a Scalable Approach to Production of Antioxidant Active PackagingLin, Zhuangsheng / Goddard, Julie et al. | 2018
- 377
-
Antimicrobial‐Resistance Genetic Markers in Potentially Pathogenic Gram Positive Cocci Isolated from Brazilian Soft CheeseResende, Juliana Alves / Fontes, Cláudia Oliveira / Ferreira‐Machado, Alessandra Barbosa / Nascimento, Thiago César / Silva, Vânia Lúcia / Diniz, Cláudio Galuppo et al. | 2018
- 386
-
Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in KoreaTango, Charles Nkufi / Wei, Shuai / Khan, Imran / Hussain, Mohammad Shakhawat / Kounkeu, Paul‐François Ngnitcho / Park, Joong‐hyun / Kim, Se‐hun / Oh, Deog Hwan et al. | 2018
- 393
-
Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable SaladsCheng, Dongqing / Zou, Songyan / Liao, Ningbo / Shi, Xiaofeng / Chen, Jiang / Zhang, Yanjun / Sun, Liang / Zhang, Ronghua et al. | 2018
- 401
-
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple JuiceLiao, Xinyu / Li, Jiao / Muhammad, Aliyu Idris / Suo, Yuanjie / Chen, Shiguo / Ye, Xingqian / Liu, Donghong / Ding, Tian et al. | 2018
- 409
-
Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality LossZiyaina, Mohamed / Govindan, Byju N. / Rasco, Barbara / Coffey, Todd / Sablani, Shyam S. et al. | 2018
- 419
-
Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol MediaAldrete‐Tapia, J. A. / Miranda‐Castilleja, D. E. / Arvizu‐Medrano, S. M. / Hernández‐Iturriaga, M. et al. | 2018
- 424
-
Influence of Selected Saccharomyces and Schizosaccharomyces Strains and Their Mixed Cultures on Chemical Composition of Apple WinesSatora, Paweł / Semik‐Szczurak, Dorota / Tarko, Tomasz / Bułdys, Andrzej et al. | 2018
- 432
-
Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce SurfaceSingh, Prashant / Hung, Yen‐Con / Qi, Hang et al. | 2018
- 440
-
Mechanism of Antibacterial Activities of a Rice Hull Smoke Extract (RHSE) Against Multidrug‐Resistant Salmonella Typhimurium In Vitro and in MiceKim, Sung Phil / Lee, Sang Jong / Nam, Seok Hyun / Friedman, Mendel et al. | 2018
- 446
-
Consumer Acceptance Comparison Between Seasoned and Unseasoned VegetablesFeng, Yiming / Albiol Tapia, Marta / Okada, Kyle / Castaneda Lazo, Nuria Blanca / Chapman‐Novakofski, Karen / Phillips, Carter / Lee, Soo‐Yeun et al. | 2018
- 454
-
Quality Characteristics of a Low‐Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D3Gómez, Inmaculada / Sarriés, María Victoria / Ibañez, Francisco C. / Beriain, María José et al. | 2018
- 464
-
Importance of Applying Condiments in a Commonly Consumed Food System for Understanding the Association Between Familiarity and Sensory Drivers of Liking: A Study Focused on DoenjangRoh, Soo Hyun / Lee, Soh Min / Kim, Sang Sook / Kim, Kwang‐Ok et al. | 2018
- 475
-
Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry ShakeBrnawi, Wafaa I. / Hettiarachchy, Navam S. / Horax, Ronny / Kumar‐Phillips, Geetha / Seo, Han‐Seok / Marcy, John et al. | 2018
- 481
-
Replenishment of Docosahexaenoic Acid (DHA) in Dietary n‐3‐Deficient Mice Fed DHA in Triglycerides or Phosphatidylcholines After WeaningWang, Dan‐dan / Wu, Fang / Wen, Min / Ding, Lin / Du, Lei / Xue, Chang‐hu / Xu, Jie / Wang, Yu‐ming et al. | 2018
- 489
-
Impact of Trans‐Fats on Heat‐Shock Protein Expression and the Gut Microbiota Profile of MiceCarvalho, Gessika Cristina Borges Castro / Moura, Carolina Soares / Roquetto, Aline Rissetti / Barrera‐Arellano, Daniel / Yamada, Aureo Tatsumi / Santos, Andrey dos / Saad, Mário José Abdalla / Amaya‐Farfan, Jaime et al. | 2018
- 499
-
Human Milk Oligosaccharides Attenuate Antigen–Antibody Complex Induced Chemokine Release from Human Intestinal Epithelial Cell LinesZehra, Sehrish / Khambati, Ibrahim / Vierhout, Megan / Mian, M. Firoz / Buck, Rachael / Forsythe, Paul et al. | 2018
- 509
-
Hepatoprotective Effects of the Honey of Apis cerana Fabricius on Bromobenzene‐Induced Liver Damage in MiceZhao, Haoan / Cheng, Ni / He, Liangliang / Peng, Guoxia / Liu, Qingqing / Ma, Tianchen / Cao, Wei et al. | 2018
- 517
-
Phytochemicals, Anti‐Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan TeaGao, Xiong / Ho, Chi‐Tang / Li, Xiaofei / Lin, Xiaorong / Zhang, Yuanyuan / Chen, Zhongzheng / Li, Bin et al. | 2018
- 525
-
The Hepatoprotective Effect of Selenium‐Enriched Yeast and Gum Arabic Combination on Carbon Tetrachloride‐Induced Chronic Liver Injury in RatsHamid, Mohammed / Abdulrahim, Yassin / Liu, Dandan / Qian, Gang / Khan, Alamzeb / Huang, Kehe et al. | 2018
- 535
-
Protective Effect of Chitosan Oligosaccharides Against Cyclophosphamide‐Induced Immunosuppression and Irradiation Injury in MiceZhai, Xingchen / Yang, Xin / Zou, Pan / Shao, Yong / Yuan, Shoujun / Abd El‐Aty, A. M. / Wang, Jing et al. | 2018
- 543
-
The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting Oxidative Stress in the Brain of Senescence‐Accelerated Prone Mouse Strain 8 (SAMP8) MiceLi, Qian / Wu, Fengjuan / Wen, Min / Yanagita, Teruyoshi / Xue, Changhu / Zhang, Tiantian / Wang, Yuming et al. | 2018
- 552
-
Hepatoprotective Effects of Sophoricoside against Fructose‐Induced Liver Injury via Regulating Lipid Metabolism, Oxidation, and Inflammation in MiceLi, Wenfeng / Lu, Yalong et al. | 2018
- 559
-
Occurrence of Ochratoxins, Fumonisin B2, Aflatoxins (B1 and B2), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini‐SurveyAbdallah, Mohamed F. / Krska, Rudolf / Sulyok, Michael et al. | 2018
- 565
-
Polysaccharides Reduce Absorption and Mutagenicity of 3‐Amino‐1,4‐Dimethyl‐5H‐Pyrido[4,3‐b]Indole In Vitro and In VivoLuo, Lingying / Bai, Yun / Zhou, Guanghong et al. | 2018
- NA
-
Cover Caption| 2018