Preparation of Novel Iodized Salt with Natural Iodine-Rich Sources by Spray Drying (Englisch)
- Neue Suche nach: Doh, H. S.
- Neue Suche nach: Ko, J. A.
- Neue Suche nach: Park, H. J.
- Neue Suche nach: Doh, H. S.
- Neue Suche nach: Ko, J. A.
- Neue Suche nach: Park, H. J.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
83
, 6
;
1676-1684
;
2018
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Preparation of Novel Iodized Salt with Natural Iodine-Rich Sources by Spray Drying
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Beteiligte:
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 83, 6 ; 1676-1684
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Verlag:
- Neue Suche nach: John Wiley & Sons Ltd
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Erscheinungsdatum:01.01.2018
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Format / Umfang:9 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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Cover Caption| 2018