Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese (Englisch)
- Neue Suche nach: Ramírez-López, C.
- Neue Suche nach: Vélez-Ruiz, J. F.
- Neue Suche nach: Ramírez-López, C.
- Neue Suche nach: Vélez-Ruiz, J. F.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
83
, 7
;
1862-1870
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese
-
Beteiligte:Ramírez-López, C. ( Autor:in ) / Vélez-Ruiz, J. F. ( Autor:in )
-
Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 83, 7 ; 1862-1870
-
Verlag:
- Neue Suche nach: John Wiley & Sons Ltd
-
Erscheinungsdatum:01.01.2018
-
Format / Umfang:9 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 83, Ausgabe 7
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1775
-
Issue Information - TOC| 2018
- 1777
-
Tanner Awards for the Most-Cited Articles of 2015| 2018
- 1779
-
Industrial Applications of Selected JFS Articles| 2018
- 1781
-
Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent UpdatesImran, M. / Nadeem, M. / Gilani, S. A. / Khan, S. / Sajid, M. W. / Amir, R. M. et al. | 2018
- 1792
-
Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative ReviewWaller, A. W. / Lotton, J. L. / Gaur, S. / Andrade, J. M. / Andrade, J. E. et al. | 2018
- 1805
-
Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)Zaffran, V. D. / Sathe, S. K. et al. | 2018
- 1810
-
Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and ThawingDeng, Q. / Wang, Y. / Sun, L. / Li, J. / Fang, Z. / Gooneratne, R. et al. | 2018
- 1816
-
Effects of in vitro Human Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different TemperaturesKim, H. S. / Hur, S. J. et al. | 2018
- 1823
-
Comparison of Antioxidant Constituents of Agriophyllum squarrosum Seed with Conventional Crop SeedsXu, H. Y. / Zheng, H. C. / Zhang, H. W. / Zhang, J. Y. / Ma, C. M. et al. | 2018
- 1832
-
Effect of Xanthan Gum/Soybean Fiber Ratio in the Batter on Oil Absorption and Quality Attributes of Fried Breaded Fish NuggetsShan, J. / Chen, J. / Xie, D. / Xia, W. / Xu, W. / Xiong, Y. L. et al. | 2018
- 1839
-
Intragastric Gelation of Heated Soy Protein Isolate-Alginate Mixtures and Its Effect on Sucrose ReleaseHuang, Z. / Gruen, I. / Vardhanabhuti, B. et al. | 2018
- 1847
-
Interactions with 8-Anilinonaphthalene-1-sulfonic Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) PhaseolinDeshpande, M. / Sathe, S. K. et al. | 2018
- 1856
-
Are Processed Bilberry Products a Good Source of Phenolics?Zorenc, Z. / Veberic, R. / Mikulic-Petkovsek, M. et al. | 2018
- 1862
-
Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela CheeseRamírez-López, C. / Vélez-Ruiz, J. F. et al. | 2018
- 1871
-
Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable SurfacesVonasek, E. L. / Choi, A. H. / Sanchez, J. / Nitin, N. et al. | 2018
- 1880
-
Layer-by-Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit BarsBilbao-Sainz, C. / Chiou, B. S. / Punotai, K. / Olson, D. / Williams, T. / Wood, D. / Rodov, V. / Poverenov, E. / McHugh, T. et al. | 2018
- 1888
-
Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicus ScalesLe, T. / Maki, H. / Okazaki, E. / Osako, K. / Takahashi, K. et al. | 2018
- 1896
-
Sea Squirt Shell Protein and Polylactic Acid Laminated Films Containing Cinnamon Bark Essential OilBeak, S. / Kim, H. / Song, K. B. et al. | 2018
- 1904
-
Enological Qualities and Interactions Between Native Yeast and Lactic Acid Bacteria from Queretaro, MexicoMiranda-Castilleja, D. E. / Martínez-Peniche, R. Á. / Nadal Roquet-Jalmar, M. / Aldrete-Tapia, J. A. / Arvizu-Medrano, S. M. et al. | 2018
- 1913
-
Detection and Verification of the Viable but Nonculturable (VBNC) State of Escherichia coli O157:H7 and Listeria monocytogenes Using Flow Cytometry and Standard PlatingAfari, G. K. / Hung, Y. C. et al. | 2018
- 1921
-
Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty MustardDavis, L. / Jung, J. / Colonna, A. / Hasenbeck, A. / Gouw, V. / Zhao, Y. et al. | 2018
- 1933
-
Serving Duplicates in a Single Session Can Selectively Improve Sensitivity of Duplicated Intensity Ranking TestsCarabante, K. M. / Prinyawiwatkul, W. et al. | 2018
- 1941
-
Uptake and Transport Mechanism of Dihydromyricetin Across Human Intestinal Caco-2 CellsXiang, D. / Fan, L. / Hou, X. l. / Xiong, W. / Shi, C. y. / Wang, W. q. / Fang, J. g. et al. | 2018
- 1948
-
Enzymatic Modification of Rice Bran Polysaccharides by Enzymes from Grifola Frondosa: Natural Killer Cell Cytotoxicity and Antioxidant ActivityLiu, S. / Zhuang, X. / Zhang, X. / Han, W. / Liu, Y. / Sun, D. / Guo, W. et al. | 2018
- 1956
-
Antidiabetic Effect of High-Chromium Yeast Against Type 2 Diabetic KK-Ay MiceLiu, L. / Zhang, S. w. / Lu, J. / Pang, X. y. / Lv, J. p. et al. | 2018
- 1964
-
Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed OilCheong, A. M. / Tan, C. P. / Nyam, K. L. et al. | 2018
- 1970
-
Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver CarpWarren, D. / Paker, I. / Jaczynski, J. / Matak, K. E. et al. | 2018
- 1980
-
Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In VitroWang, L. / Wu, J. / Luo, X. / Li, Y. / Wang, R. / Li, J. / Chen, Z. et al. | 2018
- 1990
-
Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme ExpressionLin, X. / Xia, Y. / Wang, G. / Xiong, Z. / Zhang, H. / Lai, F. / Ai, L. et al. | 2018
- 1999
-
Effects of Lactobacillus rhamnosus GG and Escherichia coli Nissle 1917 Cell-Free Supernatants on Modulation of Mucin and Cytokine Secretion on Human Intestinal Epithelial HT29-MTX CellsWan, M. L. / Chen, Z. / Shah, N. P. / El-Nezami, H. et al. | 2018
- 2008
-
Immobilization of Saccharomyces cerevisiae on Perlite Beads for the Decontamination of Aflatoxin M1 in MilkForoughi, M. / Sarabi Jamab, M. / Keramat, J. et al. | 2018
- NA
-
Cover Caption| 2018