Issue Information - TOC (Englisch)
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
83
, 8
;
2015-2016
;
2018
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Issue Information - TOC
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 83, 8 ; 2015-2016
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Verlag:
- Neue Suche nach: John Wiley & Sons Ltd
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Erscheinungsdatum:01.01.2018
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Format / Umfang:2 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 83, Ausgabe 8
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- 2015
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Issue Information ‐ TOC| 2018
- 2017
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Industrial Applications of Selected JFS Articles| 2018
- 2019
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Natural Acidification with Low‐pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized JuicesYen, Philip Pui‐Li / Kitts, David D. / Pratap Singh, Anubhav et al. | 2018
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Dynamic Context Sensory Testing–A Proof of Concept Study Bringing Virtual Reality to the Sensory BoothStelick, Alina / Penano, Alexandra G. / Riak, Alden C. / Dando, Robin et al. | 2018
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Functional Properties of Select Dry Bean Seeds and FloursGupta, Sahil / Chhabra, Guneet S. / Liu, Changqi / Bakshi, Jasamrit S. / Sathe, Shridhar K. et al. | 2018
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Purification and Characterization of a Salt‐Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp‐Exocarp TissueKotnala, Bhavya / N, Shashirekha M. / Vasu, Prasanna et al. | 2018
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Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC50 ValueBustos, Atma‐Sol / Håkansson, Andreas / Linares‐Pastén, Javier A. / Penarrieta, Jose M. / Nilsson, Lars et al. | 2018
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Muscle‐Specific Mitochondrial Functionality and Its Influence on Fresh Beef Color StabilityMancini, Richard A. / Belskie, Kaylin / Suman, Surendranath P. / Ramanathan, Ranjith et al. | 2018
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Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneriLee, Sang Mi / Lee, Joo Young / Cho, Youn Jeung / Kim, Moon Seok / Kim, Young‐Suk et al. | 2018
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Covalent Whey Protein–Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial PropertiesAli, Mostafa / Keppler, Julia K. / Coenye, Tom / Schwarz, Karin et al. | 2018
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Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares RegressionKarunathilaka, Sanjeewa R. / Farris, Samantha / Mossoba, Magdi M. et al. | 2018
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Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound‐Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant ActivitiesWu, Zhaochen / Wang, Wei / He, Fengyuan / Li, Dengwu / Wang, Dongmei et al. | 2018
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Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof‐of‐ConceptWouters, Arno G.B. / Rombouts, Ine / Fierens, Ellen / Brijs, Kristof / Delcour, Jan A. et al. | 2018
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Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assaysParit, Santosh B. / Dawkar, Vishal V. / Tanpure, Rahul S. / Pai, Sandeep R. / Chougale, Ashok D. et al. | 2018
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Improving the Antimicrobial Power of Low‐Effective Antimicrobial Molecules Through NanotechnologyRuiz‐Rico, María / Pérez‐Esteve, Édgar / de la Torre, Cristina / Jiménez‐Belenguer, Ana I. / Quiles, Amparo / Marcos, María D. / Martínez‐Máñez, Ramón / Barat, José M. et al. | 2018
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Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret (Trachinotus blochii)Feng, Xiao / Hang, Shasha / Zhou, Yige / Liu, Qin / Yang, Hongshun et al. | 2018
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Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and CarrotAlam, MD Rizvi / Lyng, James G. / Frontuto, Daniele / Marra, Francesco / Cinquanta, Luciano et al. | 2018
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Modeling of Effective Moisture Diffusivity in Corn Tortilla BakingIribe‐Salazar, Rosalina / Gutiérrez‐Dorado, Roberto / Ríos‐Iribe, Érika / Carrazco‐Escalante, Marco / Vázquez‐López, Yessica / Hernández‐Calderón, Óscar / Caro‐Corrales, José et al. | 2018
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Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and κ‐CarrageenanCui, Xiao / Yu, Fanqianhui / Xue, Yong / Zhang, Tao / Ji, Lei / Wang, Yuming / Xue, Changhu et al. | 2018
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Long‐Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three‐Year Vitamin Retention, Sensory, and Texture ResultsBarrett, Ann H. / Richardson, Michelle J. / Froio, Danielle F. / Connor, Lauren F. O' / Anderson, Danielle J. / Ndou, Tshinanne V. et al. | 2018
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The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During FermentationBovo, Barbara / Nadai, Chiara / Lemos Junior, Wilson Josè Fernandes / Carlot, Milena / Giacomini, Alessio / Corich, Viviana et al. | 2018
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The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken BreastOlaimat, Amin N. / Al‐Holy, Murad A. / Abu Ghoush, Mahmoud H. / Al‐Nabulsi, Anas A. / Qatatsheh, Ala A. / Shahbaz, Hafiz M. / Osaili, Tareq M. / Holley, Richard A. et al. | 2018
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Effect of Salt Reduction on Children's Acceptance of BreadRannou, Cécile / Texier, Florence / Marzin, Cécile / Nicklaus, Sophie / Cariou, Véronique / Courcoux, Philippe / Prost, Carole et al. | 2018
- 2212
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Bioavailability of Isoflavone Metabolites After Korean Fermented Soybean Paste (Doenjang) Ingestion in Estrogen‐Deficient RatsLee, Da‐Hye / Kim, Min Jung / Park, So‐Hyun / Song, Eun‐Ji / Nam, Yong‐Do / Ahn, Jiyun / Jang, Young‐Jin / Ha, Tae‐Youl / Jung, Chang Hwa et al. | 2018
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Oral Administration of Probiotic Lactobacillus Casei Shirota Decreases Pneumonia and Increases Pulmonary Functions after Single Rib Fracture: A Randomized Double‐Blind, Placebo‐Controlled Clinical TrialGuo, Chunhua / Lei, Min / Wang, Yong / Hua, Limei / Xue, Sujuan / Yu, Dan / Zhang, Chunhua / Wang, Dawei et al. | 2018
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The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based FoodsLow, Julia Y.Q. / Lacy, Kathleen E. / McBride, Robert L. / Keast, Russell S.J. et al. | 2018
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Antioxidant Properties and Phenolic Compounds of Vitamin C‐Rich JuicesNowak, Dariusz / Gośliński, Michał / Wojtowicz, Elżbieta / Przygoński, Krzysztof et al. | 2018
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Hypocholesterolemic Effects of Capsaicinoids and Lactobacillus plantarum Swun5815 Combined by Inhibiting Cholesterol Synthesis and Increasing Bile Acid and Sterols Excretion on Ovariectomized RatsRen, Ting / You, Yuming / Luo, Yuanli / Wang, Yuanwei / Liu, Xiong et al. | 2018
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Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L.Di Lorenzo, Chiara / Ferretti, Francesco / Moro, Enzo / Ceschi, Alessandro / Colombo, Francesca / Frigerio, Gianfranco / Lüde, Saskia / Restani, Patrizia et al. | 2018
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Analytical Method for Pesticides in Avocado and Papaya by Means of Ultra‐High Performance Liquid Chromatography Coupled to a Triple Quadrupole Mass Detector: Validation and Uncertainty AssessmentPano‐Farias, Norma S. / Ceballos‐Magaña, Silvia G. / Jurado, Jose M. / Aguayo‐Villarreal, Ismael A. / Muñiz‐Valencia, Roberto et al. | 2018
- 2273
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Corrigendum| 2018
- NA
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Cover Caption| 2018