Issue Information - TOC (Englisch)
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
83
, 9
;
2275-2276
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Issue Information - TOC
-
Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 83, 9 ; 2275-2276
-
Verlag:
- Neue Suche nach: John Wiley & Sons Ltd
-
Erscheinungsdatum:01.01.2018
-
Format / Umfang:2 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 83, Ausgabe 9
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 2275
-
Issue Information ‐ TOC| 2018
- 2277
-
EditorialFoegeding, E. Allen et al. | 2018
- 2278
-
Industrial Applications of Selected JFS Articles| 2018
- 2280
-
Quercetin in Food: Possible Mechanisms of Its Effect on MemoryBabaei, Fatemeh / Mirzababaei, Mohammadreza / Nassiri‐Asl, Marjan et al. | 2018
- 2288
-
Effect of Gum Arabic, β‐Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray‐Dried Kenaf Seed OilChew, Sook Chin / Tan, Chin Ping / Nyam, Kar Lin et al. | 2018
- 2295
-
Study of the Interactions Occurring During the Encapsulation of Sesamol within Casein Micelles Reformed from Sodium Caseinate SolutionsSantos Basurto, Manuel A. / Cardador Martínez, Anaberta / Castaño Tostado, Eduardo / Bah, Moustapha / Reynoso Camacho, Rosalía / Amaya Llano, Silvia L. et al. | 2018
- 2305
-
The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) SnacksCelejewska, Karolina / Mieszczakowska‐Frąc, Monika / Konopacka, Dorota / Krupa, Tomasz et al. | 2018
- 2317
-
Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave‐Assisted PasteurizationGonzález‐Monroy, Arnold David / Kaur Kataria, Tejinder / Olvera‐Cervantes, José Luis / Corona‐Chávez, Alonso / Ozuna, César / Rodríguez‐Hernández, Gabriela / Sosa‐Morales, María Elena et al. | 2018
- 2324
-
Physicochemical, Microstructural, and Microbiological Properties of Skipjack Tuna (Katsuwonus pelamis) After High‐Pressure ProcessingJiranuntakul, Wittawat / Nakwiang, Nutcha / Berends, Pieter / Kasemsuwan, Tunyawat / Saetung, Thunyarat / Devahastin, Sakamon et al. | 2018
- 2337
-
Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and SashimiPuah, Suat Moi / Tan, Jin Ai Mary Anne / Chew, Ching Hoong / Chua, Kek Heng et al. | 2018
- 2343
-
Novel Fortified Blended Foods: Preference Testing with Infants and Young Children in Tanzania and Descriptive Sensory AnalysisChanadang, Sirichat / Chambers, Edgar IV / Kayanda, Rosemary / Alavi, Sajid / Msuya, Wences et al. | 2018
- 2351
-
Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of NutraceuticalsAlvarado‐Ramírez, Melissa / Santana‐Gálvez, Jesús / Santacruz, Arlette / Carranza‐Montealvo, Luis Diego / Ortega‐Hernández, Erika / Tirado‐Escobosa, Joaquín / Cisneros‐Zevallos, Luis / Jacobo‐Velázquez, Daniel A. et al. | 2018
- 2362
-
Sensory and Chemical Stabilities of High‐Oleic and Normal‐Oleic Peanuts in Shell During Long‐Term StorageMartín, María Paula / Grosso, Antonella Luciana / Nepote, Valeria / Grosso, Nelson Rubén et al. | 2018
- 2369
-
Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape AnthocyaninsGrimes, Karnell L. / Stuart, Connor M. / McCarthy, Justin J. / Kaur, Baljinder / Cantu, Emilio J. / Forester, Sarah C. et al. | 2018
- 2375
-
Novel Angiotensin‐Converting Enzyme Inhibitory Peptides Derived from Oncorhynchus mykiss Nebulin: Virtual Screening and In Silico Molecular Docking StudyYu, Zhipeng / Fan, Yue / Zhao, Wenzhu / Ding, Long / Li, Jianrong / Liu, Jingbo et al. | 2018
- 2384
-
Antiobesity Effects of Purple Perilla (Perilla frutescens var. acuta) on Adipocyte Differentiation and Mice Fed a High‐fat DietThomas, Shalom Sara / Kim, Mina / Lee, Seung Je / Cha, Youn‐Soo et al. | 2018
- 2394
-
Sensing of L‐Arginine by Gut‐Expressed Calcium Sensing Receptor Stimulates Gut Satiety Hormones Cholecystokinin and Glucose‐Dependent Insulinotropic Peptide Secretion in Pig ModelWang, Chao / Kang, Cuicui / Xian, Yihan / Zhang, Mingyu / Chen, Xiaolin / Pei, Mingcai / Zhu, Weiyun / Hang, Suqin et al. | 2018
- NA
-
Cover Caption| 2018