Iron Fortification of Spiced Vinegar in the Philippines (Englisch)
- Neue Suche nach: Lopez Barrera, E. C.
- Neue Suche nach: Gaur, S.
- Neue Suche nach: Andrade, J. E.
- Neue Suche nach: Engeseth, N. J.
- Neue Suche nach: Nielsen, C.
- Neue Suche nach: Helferich, W. G.
- Neue Suche nach: Lopez Barrera, E. C.
- Neue Suche nach: Gaur, S.
- Neue Suche nach: Andrade, J. E.
- Neue Suche nach: Engeseth, N. J.
- Neue Suche nach: Nielsen, C.
- Neue Suche nach: Helferich, W. G.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
83
, 10
;
2602-2611
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Iron Fortification of Spiced Vinegar in the Philippines
-
Beteiligte:Lopez Barrera, E. C. ( Autor:in ) / Gaur, S. ( Autor:in ) / Andrade, J. E. ( Autor:in ) / Engeseth, N. J. ( Autor:in ) / Nielsen, C. ( Autor:in ) / Helferich, W. G. ( Autor:in )
-
Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 83, 10 ; 2602-2611
-
Verlag:
- Neue Suche nach: John Wiley & Sons Ltd
-
Erscheinungsdatum:01.01.2018
-
Format / Umfang:10 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 83, Ausgabe 10
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 2403
-
Issue Information ‐ TOC| 2018
- 2405
-
Quantitative Analysis of Food Science TrendsKang, Jonghoon / Clifton, Emily C. et al. | 2018
- 2407
-
Industrial Applications of Selected JFS Articles| 2018
- 2409
-
The Challenges of DNA Extraction in Different Assorted Food Matrices: A ReviewSajali, Nurhayatie / Wong, Sie Chuong / Hanapi, Ummi Kalthum / Abu Bakar @ Jamaluddin, Suhaili / Tasrip, Nor Asmara / Mohd Desa, Mohd Nasir et al. | 2018
- 2415
-
Microsatellite High‐Resolution Melting (SSR‐HRM) to Track Olive Genotypes: From Field to Olive OilGomes, Sónia / Breia, Richard / Carvalho, Teresa / Carnide, Valdemar / Martins‐Lopes, Paula et al. | 2018
- 2424
-
Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French BaguetteJouquand, Céline / Niquet‐Léridon, Céline / Jacolot, Philippe / Petit, Noémie / Marier, David / Gadonna‐Widehem, Pascale et al. | 2018
- 2432
-
Meat Color Stability of Ovine Muscles Is Related to Glycolytic Dehydrogenase ActivitiesXin, Jianzeng / Li, Zheng / Li, Xin / Li, Meng / Li, Guixia / Rao, Weili / Zhang, Dequan et al. | 2018
- 2439
-
Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat GrainsGranda, Leiter / Rosero, Amparo / Benešová, Karolína / Pluháčková, Helena / Neuwirthová, Jana / Cerkal, Radim et al. | 2018
- 2448
-
Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed OilZhao, Xiaohui / Dong, Banmacailang / Li, Pi / Wei, Wei / Dang, Jun / Liu, Zenggeng / Tao, Yanduo / Han, Hongping / Shao, Yun / Yue, Huilan et al. | 2018
- 2457
-
Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil‐in‐Water Nanoemulsions under Different Storage TemperaturesCheong, Ai Mun / Tan, Chin Ping / Nyam, Kar Lin et al. | 2018
- 2466
-
Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two BreedsGkarane, Vasiliki / Brunton, Nigel P. / Harrison, Sabine M. / Gravador, Rufielyn S. / Allen, Paul / Claffey, Noel A. / Diskin, Michael G. / Fahey, Alan G. / Farmer, Linda J. / Moloney, Aidan P. et al. | 2018
- 2478
-
Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive CompoundsGonçalves, E.C.B.A. / Lozano‐Sanchez, J. / Gomes, S. / Ferreira, M.S.L. / Cameron, L.C. / Segura‐Carretero, A. et al. | 2018
- 2489
-
Intact and Damaged Wheat Starch and Amylase Functionality During Multilayered Fermented Pastry MakingOoms, Nand / Vandromme, Evert / Brijs, Kristof / Delcour, Jan A. et al. | 2018
- 2500
-
Fiber‐Rich Food Processing Byproducts Enhance the Expansion of Cornstarch ExtrudatesMasli, Maria Dian Pratiwi / Gu, Bon‐Jae / Rasco, Barbara A. / Ganjyal, Girish M. et al. | 2018
- 2511
-
Preparation and Characterization of Lactobacilli‐Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation EffectDai, Lu / Yuan, Yahong / Song, Zihan / Qiu, Yue / Yue, Tianli et al. | 2018
- 2520
-
Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower OilMunk, Merete B. / Munk, Daniel M.E. / Gustavsson, Frida / Risbo, Jens et al. | 2018
- 2527
-
Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles CharacteristicsKondratowicz, Anna / Neunert, Grażyna / Niezgoda, Natalia / Bryś, Joanna / Siger, Aleksander / Rudzińska, Magdalena / Lewandowicz, Grażyna et al. | 2018
- 2536
-
Combination of Multilocus Sequence Typing and GS‐PCR Reveals an Association of Pandemic Vibrio parahaemolyticus Clone with Clinical and Seafood IsolatesZhou, Min / Chen, Wanyi / Shi, Chunlei / Wang, Hongxun / Shi, Xianming et al. | 2018
- 2544
-
Assessment of Coagulase‐Negative Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their Biogenic Amine ProfileAlfaia, Cristina M. / Gouveia, Irani M. / Fernandes, Maria H. / Fernandes, Maria J. / Semedo‐Lemsaddek, Teresa / Barreto, António S. / Fraqueza, Maria J. et al. | 2018
- 2550
-
Effects of Sulfide Flavors on AHL‐Mediated Quorum Sensing and Biofilm Formation of Hafnia alveiHongman, Hou / Yifang, Wang / Gongliang, Zhang / Yaolei, Zhu / Longquan, Xu / Hongshun, Hao / Yue, Wang / Meishan, Lu et al. | 2018
- 2560
-
Consumer Acceptance, Emotional Response, and Purchase Intent of Rib‐Eye Steaks from Grass‐Fed Steers, and Effects of Health Benefit Information on Consumer PerceptionCarabante, Kennet Mariano / Ardoin, Ryan / Scaglia, Guillermo / Malekian, Fatemeh / Khachaturyan, Margarita / Janes, Marlene E. / Prinyawiwatkul, Witoon et al. | 2018
- 2571
-
Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated PeanutsChristman, Lindsey M. / Dean, Lisa L. / Bueno Almeida, Camilla / Weissburg, Jacy R. et al. | 2018
- 2578
-
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicumvan Stokkom, Vera L. / de Graaf, Cees / van Kooten, Olaf / Stieger, Markus et al. | 2018
- 2586
-
Transport of ACE Inhibitory Peptides Ile‐Gln‐Pro and Val‐Glu‐Pro Derived from Spirulina platensis Across Caco‐2 MonolayersHe, Yuan‐Yuan / Li, Tao‐Tao / Chen, Jia‐Xin / She, Xing‐Xing / Ren, Di‐Feng / Lu, Jun et al. | 2018
- 2593
-
Responses of Different Cancer Cells to White Tea Aqueous ExtractLiu, Liyue / Liu, Bo / Li, Jinzhou / Zhen, Shengyang / Ye, Zuyun / Cheng, Meixia / Liu, Wei et al. | 2018
- 2602
-
Iron Fortification of Spiced Vinegar in the PhilippinesLopez Barrera, Emely C. / Gaur, Shashank / Andrade, Juan E. / Engeseth, Nicki J. / Nielsen, Christine / Helferich, William G. et al. | 2018
- 2612
-
Aplysin Protects Against Alcohol‐Induced Liver Injury Via Alleviating Oxidative Damage and Modulating Endogenous Apoptosis‐Related Genes Expression in RatsGe, Na / Liang, Hui / Zhao, Yuan‐yuan / Liu, Ying / Gong, An‐jing / Zhang, Wen‐long et al. | 2018
- 2622
-
Protective Effect of Grape Seed Procyanidins against H2O2‐Induced Oxidative Stress in PC‐12 Neuroblastoma Cells: Structure–Activity RelationshipsLuo, Lanxin / Bai, Ruifang / Zhao, Yuqing / Li, Jing / Wei, Zongmin / Wang, Fang / Sun, Baoshan et al. | 2018
- 2629
-
In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid ComponentsCalvo‐Lerma, Joaquim / Fornés‐Ferrer, Victoria / Heredia, Ana / Andrés, Ana et al. | 2018
- 2638
-
Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging ProcessXia, Ting / Yao, Jiahui / Zhang, Jin / Duan, Wenhui / Zhang, Bo / Xie, Xiaolin / Xia, Menglei / Song, Jia / Zheng, Yu / Wang, Min et al. | 2018
- 2645
-
Lactobacillus reuteri F‐9‐35 Prevents DSS‐Induced Colitis by Inhibiting Proinflammatory Gene Expression and Restoring the Gut Microbiota in MiceSun, Mao‐cheng / Zhang, Fu‐cheng / Yin, Xue / Cheng, Bi‐jun / Zhao, Chang‐hui / Wang, Yan‐ling / Zhang, Zheng‐zhe / Hao, Hong‐wei / Zhang, Tie‐hua / Ye, Hai‐qing et al. | 2018
- 2653
-
Lactobacillus plantarum CQPC06 Activity Prevents Dextran Sulfate Sodium‐Induced Colitis by Regulating the IL‐8 PathwayZhang, Jing / Yi, Ruokun / Qian, Yu / Sun, Peng / Zhao, Xin / Yang, Zhennai et al. | 2018
- 2662
-
The Formation of Acrylamide from and Its Reduction by 3‐Aminopropanamide Occur Simultaneously During Thermal TreatmentWu, Haojie / Zheng, Jie / Zhang, Guangwen / Huang, Caihuan / Ou, Shiyi et al. | 2018
- 2669
-
The Dissipative Potential of Gamma Irradiation in Residues of Imidacloprid and Thiamethoxam in the Postharvest of Common BeansArmelim, José Maurício / Mendes, Kassio Ferreira / Pimpinato, Rodrigo Floriano / Tornisielo, Valdemar Luiz et al. | 2018
- 2675
-
Health Risk Assessment of Exposure to Heavy Metals and Aflatoxins via Dietary Intake of Dried Red Pepper from Marketplaces in Antalya, Southern TurkeyKilic, Serpil / Cam, Ihsan Burak / Tongur, Timur / Kilic, Murat et al. | 2018
- 2682
-
Analysis of Arsenic Species in Processed Rice Bran Products Using HPLC‐ICP‐MSKim, So Young / Seo, Dongwon / Yoo, Miyoung / Lee, Kwang‐Geun et al. | 2018
- NA
-
Cover Caption| 2018