Development of method for detection and quantification of foreign oils and fats in ghee (heat clarified milk fat) using FT NIR spectroscopy coupled with chemometric (Englisch)
- Neue Suche nach: Aparnathi, K. D.
- Neue Suche nach: Sharma, Saurabh
- Neue Suche nach: Antony, Bency
- Neue Suche nach: Mehta, Bhavbhuti M.
- Neue Suche nach: Aparnathi, K. D.
- Neue Suche nach: Sharma, Saurabh
- Neue Suche nach: Antony, Bency
- Neue Suche nach: Mehta, Bhavbhuti M.
In:
Indian journal of dairy science
;
72
, 1
;
12-22
;
2019
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Development of method for detection and quantification of foreign oils and fats in ghee (heat clarified milk fat) using FT NIR spectroscopy coupled with chemometric
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Beteiligte:Aparnathi, K. D. ( Autor:in ) / Sharma, Saurabh ( Autor:in ) / Antony, Bency ( Autor:in ) / Mehta, Bhavbhuti M. ( Autor:in )
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Erschienen in:Indian journal of dairy science ; 72, 1 ; 12-22
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Verlag:
- Neue Suche nach: INDIAN DAIRY ASSOCIATION
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Erscheinungsdatum:01.01.2019
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Format / Umfang:11 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 637
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 637 -
Datenquelle:
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