The effects of ultrasound on quality and nutritional aspects of dried sour cherries during shelf-life (Englisch)
- Neue Suche nach: Siucińska, K.
- Neue Suche nach: Konopacka, D.
- Neue Suche nach: Mieszczakowska-Frąc, M.
- Neue Suche nach: Połubok, A.
- Neue Suche nach: Siucińska, K.
- Neue Suche nach: Konopacka, D.
- Neue Suche nach: Mieszczakowska-Frąc, M.
- Neue Suche nach: Połubok, A.
In:
Lebensmittel-Wissenschaft + Technologie =
;
68
;
168-173
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:The effects of ultrasound on quality and nutritional aspects of dried sour cherries during shelf-life
-
Beteiligte:Siucińska, K. ( Autor:in ) / Konopacka, D. ( Autor:in ) / Mieszczakowska-Frąc, M. ( Autor:in ) / Połubok, A. ( Autor:in )
-
Erschienen in:Lebensmittel-Wissenschaft + Technologie = ; 68 ; 168-173
-
Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam
-
Erscheinungsdatum:01.01.2016
-
Format / Umfang:6 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664.005 -
Datenquelle:
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