IDF International Symposium on Sheep, Goat and other non-Cow Milk (Englisch)
- Neue Suche nach: Nuñez, Manuel
- Neue Suche nach: de Renobales, Mertxe
- Neue Suche nach: Nuñez, Manuel
- Neue Suche nach: de Renobales, Mertxe
In:
International dairy journal
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58
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1
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:IDF International Symposium on Sheep, Goat and other non-Cow Milk
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Beteiligte:Nuñez, Manuel ( Autor:in ) / de Renobales, Mertxe ( Autor:in )
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Erschienen in:International dairy journal ; 58 ; 1
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2016
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Format / Umfang:1 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 338.1762142
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 338.1762142 -
Datenquelle:
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Inhaltsverzeichnis – Band 58
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IDF International Symposium on Sheep, Goat and other non-Cow MilkNuñez, Manuel / de Renobales, Mertxe et al. | 2016
- 2
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Milk fat globule size, phospholipid contents and composition of milk from purebred and Alpine-crossbred Mid-Eastern goats under confinement or grazing conditionArgov-Argaman, Nurit / Hadaya, Oren / Glasser, Tzach / Muklada, Hussein / Dvash, Levana / Mesilati-Stahy, Ronit / Landau, Serge Yan et al. | 2016
- 9
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Somatic cell counts, chemical composition and coagulation properties of goat and sheep bulk tank milkLeitner, Gabriel / Lavon, Yaniv / Matzrafi, Ziv / Benun, Osher / Bezman, Dror / Merin, Uzi et al. | 2016
- 14
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Microbiota dynamics and lactic acid bacteria biodiversity in raw goat milk cheesesPicon, Antonia / Garde, Sonia / Ávila, Marta / Nuñez, Manuel et al. | 2016
- 23
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Identification of odour-active compounds in ewes' raw milk commercial cheeses with sensory defectsZabaleta, Laura / Gourrat, Karine / Barron, Luis Javier R. / Albisu, Marta / Guichard, Elisabeth et al. | 2016
- 31
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Quantification of major camel milk proteins by capillary electrophoresisOmar, Adel / Harbourne, Niamh / Oruna-Concha, Maria Jose et al. | 2016
- 36
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Influence of the frozen storage period on the coagulation properties of caprine milkKljajevic, Nemanja V. / Jovanovic, Snezana T. / Miloradovic, Zorana N. / Macej, Ognjen D. / Vucic, Tanja R. / Zdravkovic, Igor R. et al. | 2016
- 39
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The effect of heat treatment of caprine milk on the composition of cheese wheyMiloradovic, Zorana N. / Macej, Ognjen D. / Kljajevic, Nemanja V. / Jovanovic, Snezana T. / Vucic, Tanja R. / Zdravkovic, Igor R. et al. | 2016
- 43
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Rheological and textural properties of goat and cow milk set type yoghurtsMiocinovic, J. / Miloradovic, Z. / Josipovic, M. / Nedeljkovic, A. / Radovanovic, M. / Pudja, P. et al. | 2016
- 46
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Angiotensin I-converting (ACE)-inhibitory and anti-inflammatory properties of commercially available Greek yoghurt made from bovine or ovine milk: A comparative studyPolitis, Ioannis / Theodorou, Georgios et al. | 2016
- 50
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The diversity and evolution of microbiota in traditional Turkish Divle Cave cheese during ripeningOzturkoglu Budak, S. / Figge, Marian J. / Houbraken, Jos / de Vries, Ronald P. et al. | 2016
- 54
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Characterisation of Urda whey cheese: Evolution of main biochemical and microbiological parameters during ripening and vacuum packaged cold storagePappa, Eleni C. / Samelis, John / Kondyli, Efthymia / Pappas, Athanasios C. et al. | 2016
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Editorial Board| 2016
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Calendar| 2016