Effect of dry heating on physico-chemical, functional properties and digestibility of camel whey protein (Englisch)
- Neue Suche nach: Momen, Shima
- Neue Suche nach: Salami, Maryam
- Neue Suche nach: alavi, Farhad
- Neue Suche nach: Emam-Djomeh, Zahra
- Neue Suche nach: Hosseini, Elnaz
- Neue Suche nach: Sheibani, Nader
- Neue Suche nach: Moosavi-Movahedi, Ali Akbar
- Neue Suche nach: Momen, Shima
- Neue Suche nach: Salami, Maryam
- Neue Suche nach: alavi, Farhad
- Neue Suche nach: Emam-Djomeh, Zahra
- Neue Suche nach: Hosseini, Elnaz
- Neue Suche nach: Sheibani, Nader
- Neue Suche nach: Moosavi-Movahedi, Ali Akbar
In:
International dairy journal
;
86
;
9-20
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Effect of dry heating on physico-chemical, functional properties and digestibility of camel whey protein
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Beteiligte:Momen, Shima ( Autor:in ) / Salami, Maryam ( Autor:in ) / alavi, Farhad ( Autor:in ) / Emam-Djomeh, Zahra ( Autor:in ) / Hosseini, Elnaz ( Autor:in ) / Sheibani, Nader ( Autor:in ) / Moosavi-Movahedi, Ali Akbar ( Autor:in )
-
Erschienen in:International dairy journal ; 86 ; 9-20
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2018
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Format / Umfang:12 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
-
Sprache:Englisch
- Neue Suche nach: 338.1762142
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 338.1762142 -
Datenquelle:
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