Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry (Englisch)
- Neue Suche nach: Herchi, Wahid
- Neue Suche nach: Sawalha, Saleh
- Neue Suche nach: Arráez-Román, David
- Neue Suche nach: Boukhchina, Sadok
- Neue Suche nach: Segura-Carretero, Antonio
- Neue Suche nach: Kallel, Habib
- Neue Suche nach: Fernández-Gutierrez, Alberto
- Neue Suche nach: Herchi, Wahid
- Neue Suche nach: Sawalha, Saleh
- Neue Suche nach: Arráez-Román, David
- Neue Suche nach: Boukhchina, Sadok
- Neue Suche nach: Segura-Carretero, Antonio
- Neue Suche nach: Kallel, Habib
- Neue Suche nach: Fernández-Gutierrez, Alberto
In:
Food Chemistry
;
126
, 1
;
332-338
;
2010
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry
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Beteiligte:Herchi, Wahid ( Autor:in ) / Sawalha, Saleh ( Autor:in ) / Arráez-Román, David ( Autor:in ) / Boukhchina, Sadok ( Autor:in ) / Segura-Carretero, Antonio ( Autor:in ) / Kallel, Habib ( Autor:in ) / Fernández-Gutierrez, Alberto ( Autor:in )
-
Erschienen in:Food Chemistry ; 126, 1 ; 332-338
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:13.10.2010
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Format / Umfang:7 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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