Phase Ⅰ and phase Ⅱ metabolic studies of Citrus flavonoids based on electrochemical simulation and in vitro methods by EC-Q-TOF/MS and HPLC-Q-TOF/MS (Englisch)
- Neue Suche nach: Yue, Zi-Xuan
- Neue Suche nach: Gu, Yu-Xin
- Neue Suche nach: Yan, Tian-Ci
- Neue Suche nach: Liu, Fang-Ming
- Neue Suche nach: Cao, Jun
- Neue Suche nach: Ye, Li-Hong
- Neue Suche nach: Yue, Zi-Xuan
- Neue Suche nach: Gu, Yu-Xin
- Neue Suche nach: Yan, Tian-Ci
- Neue Suche nach: Liu, Fang-Ming
- Neue Suche nach: Cao, Jun
- Neue Suche nach: Ye, Li-Hong
In:
Food Chemistry
;
380
;
2022
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Phase Ⅰ and phase Ⅱ metabolic studies of Citrus flavonoids based on electrochemical simulation and in vitro methods by EC-Q-TOF/MS and HPLC-Q-TOF/MS
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Beteiligte:Yue, Zi-Xuan ( Autor:in ) / Gu, Yu-Xin ( Autor:in ) / Yan, Tian-Ci ( Autor:in ) / Liu, Fang-Ming ( Autor:in ) / Cao, Jun ( Autor:in ) / Ye, Li-Hong ( Autor:in )
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Erschienen in:Food Chemistry ; 380
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:17.01.2022
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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