Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil (Englisch)
- Neue Suche nach: Zhang, Tao
- Weitere Informationen zu Zhang, Tao:
- https://orcid.org/0000-0001-8653-5089
- Neue Suche nach: Qiu, Fangcheng
- Neue Suche nach: Chen, Li
- Neue Suche nach: Liu, Ruijie
- Weitere Informationen zu Liu, Ruijie:
- https://orcid.org/0000-0001-5929-9586
- Neue Suche nach: Chang, Ming
- Neue Suche nach: Wang, Xingguo
- Weitere Informationen zu Wang, Xingguo:
- https://orcid.org/0000-0001-9809-1542
- Neue Suche nach: Zhang, Tao
- Neue Suche nach: Qiu, Fangcheng
- Neue Suche nach: Chen, Li
- Neue Suche nach: Liu, Ruijie
- Neue Suche nach: Chang, Ming
- Neue Suche nach: Wang, Xingguo
In:
Food Chemistry
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344
;
2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil
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Beteiligte:Zhang, Tao ( Autor:in ) / Qiu, Fangcheng ( Autor:in ) / Chen, Li ( Autor:in ) / Liu, Ruijie ( Autor:in ) / Chang, Ming ( Autor:in ) / Wang, Xingguo ( Autor:in )
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Erschienen in:Food Chemistry ; 344
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:13.11.2020
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Bioactive fractions of Eucalyptus camaldulensis inhibit important foodborne pathogens, reduce listeriolysin O-induced haemolysis, and ameliorate hydrogen peroxide-induced oxidative stress on human embryonic colon cellsNwabor, Ozioma Forstinus / Singh, Sudarshan / Syukri, Dwi Marlina / Voravuthikunchai, Supayang Piyawan et al. | 2020
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Strategies for lowering the added sugar in yogurtsWan, Zifan / Khubber, Sucheta / Dwivedi, Madhuresh / Misra, NN et al. | 2020
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Corrigendum to “Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls” [Food Chemistry, 339 (2020) 128063]Maasen, Kim / L.J.M. Scheijen, Jean / Opperhuizen, Antoon / Stehouwer, Coen D.A. / Van Greevenbroek, Marleen M. / Schalkwijk, Casper G. et al. | 2020
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Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia)Yu, Xiuting / Yang, Ting / Qi, Qianqian / Du, Yongmei / Shi, John / Liu, Xinmin / Liu, Yanhua / Zhang, Hongbo / Zhang, Zhongfeng / Yan, Ning et al. | 2020
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Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800Yuan, Tommy Z. / Liu, Siyuan / Reimer, Michael / Isaak, Carly / Ai, Yongfeng et al. | 2020
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Effect of different mineral salt mixtures and dough extraction procedure on the physical, chemical and microbiological composition of Şalgam: A black carrot fermented beverageAgirman, Bilal / Settanni, Luca / Erten, Huseyin et al. | 2020
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Ultrasound-assisted modification of rutin to nanocrystals and its application in barley starch pyrodextrinizationEkaette, Idaresit / Saldaña, Marleny D.A. et al. | 2020
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Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalisZhong, Xiangjian / Wang, Xin / Zhou, Na / Li, Jinjie / Liu, Jiachen / Yue, Jianyu / Hao, Xiaomeng / Gan, Maoluo / Lin, Pengcheng / Shang, Xiaoya et al. | 2020
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Determination of bongkrekic acid and isobongkrekic acid in rice noodles by HPLC-Orbitrap HRMS technology using magnetic halloysite nanotubesLiang, Ming / Chen, Rongqiao / Xian, Yanping / Hu, Junpeng / Hou, Xiangchang / Wang, Bin / Wu, Yuluan / Wang, Li et al. | 2020
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Transfer of ellagitannins to unclarified juices and purees in the processing of selected fruits of the Rosaceae familyMilczarek, Agnieszka / Sójka, Michał / Klewicki, Robert et al. | 2020
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Sensing of mercury ions in Porphyra by Copper @ Gold nanoclusters based ratiometric fluorescent aptasensorShi, Yongqiang / Li, Wenting / Feng, Xuping / Lin, Lei / Nie, Pengcheng / Shi, Jiyong / Zou, Xiaobo / He, Yong et al. | 2020
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Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oilsTeneva, Desislava / Denkova, Zapryana / Denkova-Kostova, Rositsa / Goranov, Bogdan / Kostov, Georgi / Slavchev, Aleksandar / Hristova-Ivanova, Yana / Uzunova, Galina / Degraeve, Pascal et al. | 2020
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Portable 3D-printed sensor to measure ionic strength and pH in buffered and non-buffered solutionsMehrdel, Pouya / Karimi, Shadi / Farré-LLadós, Josep / Casals-Terré, Jasmina et al. | 2020
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Migration of photoinitiators, phthalates and plasticizers from paper and cardboard materials into different simulants and foodstuffsBlanco-Zubiaguirre, L. / Zabaleta, I. / Prieto, A. / Olivares, M. / Zuloaga, O. / Elizalde, M.P. et al. | 2020
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Association of asparagine concentration in wheat with cultivar, location, fertilizer, and their interactionMalunga, Lovemore Nkhata / Ames, Nancy / Khorshidi, Ali Salimi / Thandapilly, Sijo Joseph / Yan, Weikai / Dyck, Adam / Waterer, John / Malcolmson, Linda / Cuthbert, Richard / Sopiwnyk, Elaine et al. | 2020
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Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and winesNiimi, Jun / Liland, Kristian H. / Tomic, Oliver / Jeffery, David W. / Bastian, Susan E.P. / Boss, Paul K. et al. | 2020
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Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extractionVatansever, Serap / Whitney, Kristin / Ohm, Jae-Bom / Simsek, Senay / Hall, Clifford et al. | 2020
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Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approachLopes, Guido R. / Passos, Cláudia P. / Petronilho, Sílvia / Rodrigues, Carla / Teixeira, José A. / Coimbra, Manuel A. et al. | 2020
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Evaluating the effect of cooking and gastrointestinal digestion in modulating the bio-accessibility of different bioactive compounds of eggsNolasco, Emerson / Yang, Junsi / Ciftci, Ozan / Vu, Danh C. / Alvarez, Sophie / Purdum, Sheila / Majumder, Kaustav et al. | 2020
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Inhibitory effects of sorbitol on the collapse and deterioration of gluten network in fresh noodles during storageZhang, Mengli / Zhang, Lingtao / Li, Man / Sun, Qingjie et al. | 2020
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Gluconic acid as a chelator to improve clarity of skim milk powder dispersions at pH 3.0Choi, Inseob / Zhong, Qixin et al. | 2020
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Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juiceLi, Changjian / Zhu, Huimin / Guo, Yahui / Xie, Yunfei / Cheng, Yuliang / Yu, Hang / Qian, He / Yao, Weirong et al. | 2020
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Effect of the dietary combination of flaxseed and Ricinodendron heudelotii or Punica granatum seed oil on the fatty acid profile of eggsNgo Njembe, M.T. / Dormal, E. / Gardin, C. / Mignolet, E. / Debier, C. / Larondelle, Y. et al. | 2020
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Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestockSalzano, Angela / Neglia, Gianluca / D'Onofrio, Nunzia / Balestrieri, Maria Luisa / Limone, Antonio / Cotticelli, Alessio / Marrone, Raffaele / Anastasio, Aniello / D'Occhio, Michael J. / Campanile, Giuseppe et al. | 2020
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Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractionsSefrin Speroni, Caroline / Rigo Guerra, Daniela / Beutinger Bender, Ana Betine / Stiebe, Jessica / Ballus, Cristiano Augusto / Picolli da Silva, Leila / Lozano-Sánchez, Jesús / Emanuelli, Tatiana et al. | 2020
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Effects of high hydrostatic pressure on the binding capacity, interaction, and antioxidant activity of the binding products of cyanidin-3-glucoside and blueberry pectinTan, Chang / Li, Dongnan / Wang, Hao / Tong, Yuqi / Zhao, Yang / Deng, Haotian / Kong, Yanwen / Shu, Chi / Yan, Tingcai / Meng, Xianjun et al. | 2020
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Evaluation of heat stress through delayed sowing on physicochemical and functional characteristics of grains, whole meals and flours of India wheatSingh, Narpinder / Virdi, Amardeep Singh / Katyal, Mehak / Kaur, Amritpal / Kaur, Deepinder / Ahlawat, Arvind Kumar / Singh, Anju Mahendru / Kumar Sharma, Ram et al. | 2020