Extraction of fish oil from the skin of Indian mackerel using supercritical fluids (Englisch)
- Neue Suche nach: Sahena, F.
- Neue Suche nach: Zaidul, I.S.M.
- Neue Suche nach: Jinap, S.
- Neue Suche nach: Jahurul, M.H.A.
- Neue Suche nach: Khatib, A.
- Neue Suche nach: Norulaini, N.A.N.
- Neue Suche nach: Sahena, F.
- Neue Suche nach: Zaidul, I.S.M.
- Neue Suche nach: Jinap, S.
- Neue Suche nach: Jahurul, M.H.A.
- Neue Suche nach: Khatib, A.
- Neue Suche nach: Norulaini, N.A.N.
In:
Journal of Food Engineering
;
99
, 1
;
63-69
;
2010
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
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Beteiligte:Sahena, F. ( Autor:in ) / Zaidul, I.S.M. ( Autor:in ) / Jinap, S. ( Autor:in ) / Jahurul, M.H.A. ( Autor:in ) / Khatib, A. ( Autor:in ) / Norulaini, N.A.N. ( Autor:in )
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Erschienen in:Journal of Food Engineering ; 99, 1 ; 63-69
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:30.01.2010
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Format / Umfang:7 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 99, Ausgabe 1
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