Microwave assisted freezing part 1: Experimental investigation and numerical modeling (Englisch)
- Neue Suche nach: Sadot, Mathieu
- Neue Suche nach: Curet, Sébastien
- Neue Suche nach: Le-Bail, Alain
- Neue Suche nach: Rouaud, Olivier
- Neue Suche nach: Havet, Michel
- Neue Suche nach: Sadot, Mathieu
- Neue Suche nach: Curet, Sébastien
- Neue Suche nach: Le-Bail, Alain
- Neue Suche nach: Rouaud, Olivier
- Neue Suche nach: Havet, Michel
In:
Innovative Food Science and Emerging Technologies
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62
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2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Microwave assisted freezing part 1: Experimental investigation and numerical modeling
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Beteiligte:Sadot, Mathieu ( Autor:in ) / Curet, Sébastien ( Autor:in ) / Le-Bail, Alain ( Autor:in ) / Rouaud, Olivier ( Autor:in ) / Havet, Michel ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:04.04.2020
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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