Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana (Englisch)
- Neue Suche nach: Yan, Zhengyong
- Neue Suche nach: Sousa-Gallagher, Maria J.
- Neue Suche nach: Oliveira, Fernanda A.R.
- Neue Suche nach: Yan, Zhengyong
- Neue Suche nach: Sousa-Gallagher, Maria J.
- Neue Suche nach: Oliveira, Fernanda A.R.
In:
Journal of Food Engineering
;
86
, 3
;
342-348
;
2007
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana
-
Beteiligte:Yan, Zhengyong ( Autor:in ) / Sousa-Gallagher, Maria J. ( Autor:in ) / Oliveira, Fernanda A.R. ( Autor:in )
-
Erschienen in:Journal of Food Engineering ; 86, 3 ; 342-348
-
Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:12.10.2007
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Format / Umfang:7 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 86, Ausgabe 3
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Sorption isotherms and moisture sorption hysteresis of intermediate moisture content bananaYan, Zhengyong / Sousa-Gallagher, Maria J. / Oliveira, Fernanda A.R. et al. | 2007
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- IFC
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Editorial Board| 2007