Vegetable nanocellulose in food science: A review (Englisch)
- Neue Suche nach: Gómez H, C
- Neue Suche nach: Gómez H, C
- Neue Suche nach: Serpa, A
- Neue Suche nach: Velásquez-Cock, J
- Neue Suche nach: Gañán, P
- Neue Suche nach: Castro, C
- Neue Suche nach: Vélez, L
- Neue Suche nach: Zuluaga, R
In:
Food hydrocolloids
;
57
; 178-186
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Vegetable nanocellulose in food science: A review
-
Beteiligte:Gómez H, C ( Autor:in ) / Serpa, A / Velásquez-Cock, J / Gañán, P / Castro, C / Vélez, L / Zuluaga, R
-
Erschienen in:Food hydrocolloids ; 57 ; 178-186
-
Verlag:
- Neue Suche nach: Elsevier
-
Erscheinungsort:Amsterdam
-
Erscheinungsdatum:2016
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 57
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
The effect of isolation method on properties of parota (Enterolobium cyclocarpum) starchEstrada-León, R.J. / Moo-Huchin, V.M. / Ríos-Soberanis, C.R. / Betancur-Ancona, D. / May-Hernández, L.H. / Carrillo-Sánchez, F.A. / Cervantes-Uc, J.M. / Pérez-Pacheco, E. et al. | 2016
- 10
-
On the efficiency of oleic acid as plasticizer of chitosan/clay nanocomposites and its role on thermo-mechanical, barrier and antimicrobial properties – Comparison with glycerolVlacha, Maria / Giannakas, Aris / Katapodis, Petros / Stamatis, Haralambos / Ladavos, Athanasios / Barkoula, Nektaria-Marianthi et al. | 2016
- 20
-
Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles for curcuminZhou, Mingyong / Wang, Taoran / Hu, Qiaobin / Luo, Yangchao et al. | 2016
- 30
-
Chemical and rheological properties of polysaccharides from fruit body of Auricularia auricular-judaeBao, Honghui / You, SangGuan / Cao, Longkui / Zhou, Rui / Wang, Qi / Cui, Steve W. et al. | 2015
- 38
-
Digestibility and structural changes of waxy rice starch during the fermentation process for waxy rice vinasseZhang, Tianxue / Li, Xiaoxi / Chen, Ling / Situ, Wenbei et al. | 2016
- 46
-
Identification of critical concentrations determining foam ability and stability of β-lactoglobulinLech, Frederik J. / Delahaije, Roy J.B.M. / Meinders, Marcel B.J. / Gruppen, Harry / Wierenga, Peter A. et al. | 2016
- 55
-
Effect of dynamic high pressure microfluidization modified insoluble dietary fiber on gelatinization and rheology of rice starchLiu, Cheng-mei / Liang, Rui-hong / Dai, Tao-tao / Ye, Jiang-ping / Zeng, Zi-cong / Luo, Shun-jing / Chen, Jun et al. | 2016
- 62
-
Glycerol and tannic acid as applied in the preparation of milk proteins – CMC complex coavervates for flavour encapsulationKoupantsis, T. / Pavlidou, E. / Paraskevopoulou, A. et al. | 2016
- 72
-
Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsionsOtoni, Caio G. / Avena-Bustillos, Roberto J. / Olsen, Carl W. / Bilbao-Sáinz, Cristina / McHugh, Tara H. et al. | 2016
- 80
-
Propylene glycol alginate (PGA) gelled foams: A systematic study of surface activity and gelling properties as a function of degree of esterificationNilsen-Nygaard, Julie / Hattrem, Magnus N. / Draget, Kurt I. et al. | 2016
- 92
-
Multiscale approach to characterize bulk, surface and foaming behavior of casein micelles as a function of alkalinisationDombrowski, Jannika / Dechau, Johannes / Kulozik, Ulrich et al. | 2015
- 103
-
Effect of heat-moisture and acid treatment on physicochemical, pasting, thermal and morphological properties of Horse Chestnut (Aesculus indica) starchRafiq, Syed Insha / Singh, Sukhcharn / Saxena, Dharmesh Chandra et al. | 2016
- 114
-
Characterization of silver carp (Hypophthalmichthys molitrix) myosin protein glycated with konjac oligo-glucomannanLiu, Jianhua / Xu, Qiuhong / Zhang, Jingjing / Zhao, Peicheng / Ding, Yuting et al. | 2016
- 122
-
Denaturation and covalent network formation of wheat gluten, globular proteins and mixtures thereof in aqueous ethanol and waterLambrecht, Marlies A. / Rombouts, Ine / Delcour, Jan A. et al. | 2016
- 132
-
A fast and efficient approach to prepare starch nanocrystals from normal corn starchMohammad Amini, Asad / Razavi, Seyed Mohammad Ali et al. | 2016
- 139
-
Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectinBelščak-Cvitanović, Ana / Bušić, Arijana / Barišić, Lidija / Vrsaljko, Domagoj / Karlović, Sven / Špoljarić, Igor / Vojvodić, Aleksandra / Mršić, Gordan / Komes, Draženka et al. | 2016
- 153
-
Sucrose substitution by polyols in sponge cake and their effects on the foaming and thermal properties of egg proteinHao, Yuehui / Wang, Feng / Huang, Weining / Tang, Xiaojuan / Zou, Qibo / Li, Zhibin / Ogawa, Akihiro et al. | 2016
- 160
-
Emulsion stabilization by tomato seed protein isolate: Influence of pH, ionic strength and thermal treatmentSarkar, Anwesha / Kamaruddin, Hannah / Bentley, Annie / Wang, Shikai et al. | 2016
- 169
-
Adding neutral or anionic hydrocolloids to dairy proteins under in vitro gastric digestion conditionsBorreani, Jennifer / Llorca, Empar / Larrea, Virginia / Hernando, Isabel et al. | 2016
- 178
-
Vegetable nanocellulose in food science: A reviewGómez H., C. / Serpa, A. / Velásquez-Cock, J. / Gañán, P. / Castro, C. / Vélez, L. / Zuluaga, R. et al. | 2016
- 187
-
Functional properties of peptides: From single peptide solutions to a mixture of peptides in food productsLacou, Lélia / Léonil, Joëlle / Gagnaire, Valérie et al. | 2016
- 200
-
Gelatin nanofibers: Analysis of triple helix dissociation temperature and cold-water-solubilitySteyaert, Iline / Rahier, Hubert / Van Vlierberghe, Sandra / Olijve, Jos / De Clerck, Karen et al. | 2016
- 209
-
Comparative studies of konjac flours extracted from Amorphophallus guripingensis and Amorphophallus rivirei: Based on chemical analysis and rheologyHuang, Qing / Jin, Weiping / Ye, Shuxin / Hu, Ying / Wang, Yuntao / Xu, Wei / Li, Jing / Li, Bin et al. | 2016
- 217
-
Stable water-in-oil emulsions formulated with polyglycerol polyricinoleate and glucono-δ-lactone-induced casein gelsWang, Pengjie / Cui, Na / Luo, Jie / Zhang, Hao / Guo, Huiyuan / Wen, Pengcheng / Ren, Fazheng et al. | 2016
- 221
-
Glutaraldehyde induced cross-linking of oppositely charged oil-in-water emulsionsMaier, Christiane / Ensenberger, Stefanie / Irmscher, Stefan B. / Weiss, Jochen et al. | 2016
- 229
-
Potato protein based nanovehicles for health promoting hydrophobic bioactives in clear beveragesDavid, Shlomit / Livney, Yoav D. et al. | 2016
- 236
-
Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcuminTan, Chen / Xie, Jiehong / Zhang, Xiaoming / Cai, Jibao / Xia, Shuqin et al. | 2016
- 246
-
Structure–prebiotic properties relationship for α-D-glucan from Leuconostoc citreum SK24.002Miao, Ming / Jia, Xue / Hamaker, Bruce R. / Cui, Steve W. / Jiang, Bo / Huang, Chao et al. | 2016
- 253
-
Influence of sugarcane dietary fiber on water states and microstructure of myofibrillar protein gelsZhuang, Xinbo / Jiang, Xiping / Han, Minyi / Kang, Zhuang-li / Zhao, Liang / Xu, Xing-lian / Zhou, Guang-hong et al. | 2016
- 262
-
New insights into the functionality of protein to the emulsifying properties of sugar beet pectinChen, Hao / Qiu, Shuang / Gan, Jing / Liu, Yan / Zhu, Qiaomei / Yin, Lijun et al. | 2016
- 271
-
Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oilPerdones, Ángela / Chiralt, Amparo / Vargas, Maria et al. | 2016
- 280
-
Spontaneous co-assembly of lactoferrin and β-lactoglobulin as a promising biocarrier for vitamin B9Chapeau, Anne-Laure / Tavares, Guilherme M. / Hamon, Pascaline / Croguennec, Thomas / Poncelet, Denis / Bouhallab, Saïd et al. | 2016
- 291
-
Chitosan/sulfobutylether-β-cyclodextrin nanoparticles as a potential approach for tea polyphenol encapsulationLiu, Fei / Antoniou, John / Li, Yue / Majeed, Hamid / Liang, Rong / Ma, Yun / Ma, Jianguo / Zhong, Fang et al. | 2016
- 301
-
Chemical stability and bioaccessibility of β-carotene encapsulated in sodium alginate o/w emulsions: Impact of Ca2+ mediated gelationSoukoulis, Christos / Cambier, Sébastien / Hoffmann, Lucien / Bohn, Torsten et al. | 2016
- 311
-
Cornelis Gijsbertus (Kees) de Kruif, 1943–2016Dr. Huppertz, Thom et al. | 2016
- 312
-
Calendar| 2016
- IFC
-
Editorial Board| 2016
- iii
-
Contents: Graphical Abstracts| 2016