Detection of adulteration in milk: A review (Englisch)
- Neue Suche nach: Poonia, Amrita
- Neue Suche nach: Poonia, Amrita
- Neue Suche nach: Jha, Alok
- Neue Suche nach: Sharma, Rajan
- Neue Suche nach: Singh, Harikesh Bahadur
- Neue Suche nach: Rai, Ashwini Kumar
- Neue Suche nach: Sharma, Nitya
In:
International journal of dairy technology
;
70
, 1
; 23
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Detection of adulteration in milk: A review
-
Beteiligte:Poonia, Amrita ( Autor:in ) / Jha, Alok / Sharma, Rajan / Singh, Harikesh Bahadur / Rai, Ashwini Kumar / Sharma, Nitya
-
Erschienen in:International journal of dairy technology ; 70, 1 ; 23
-
Verlag:
- Neue Suche nach: Wiley & Sons
-
Erscheinungsort:Oxford
-
Erscheinungsdatum:2016
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34 / 48.61 / 48.61
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 70, Ausgabe 1
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
EditorialLinda Thomas et al. | 2017
- 3
-
BEST USE FOR MILK - A REVIEW I-Effect of breed variations on the physicochemical properties of bovine milkChen, Biye et al. | 2016
- 16
-
Safety of milk-derived bioactive peptidesBeltrán-Barrientos, Lilia María et al. | 2016
- 23
-
Detection of adulteration in milk: A reviewPoonia, Amrita et al. | 2016
- 43
-
Occurrence, heat and antibiotic resistance profile of bacillus cereus isolated from raw cow and processed milk in mezam division, cameroonTatsinkou Fossi, Bertrand / Tatah Kihla Akoachere, Jane‐Francis / Nchanji, Gordon Takop / Wanji, Samuel et al. | 2017
- 52
-
A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chainKamana, Olivier et al. | 2017
- 68
-
Quality of goat′s milk cheese as affected by coating with edible chitosan‐essential oil filmsCano Embuena, Amalia Isabel et al. | 2017
- 77
-
Viability of encapsulated Lactobacillus acidophilus (LA‐5) in UF cheese and its survival under in vitro simulated gastrointestinal conditionsNejati, Roghayeh et al. | 2017
- 84
-
Physicochemical and microbial properties of nanopowdered peanut sprout‐supplemented Caciocavallo‐like cheese during ripeningKo, Eun‐Jung et al. | 2017
- 92
-
Manufacture of dry‐ and brine‐salted soft camel cheeses for the camel dairy industryKonuspayeva, Gaukhar et al. | 2017
- 102
-
Effect of extrusion conditions and storage temperature on texture, colour and acidity of butterKashaninejad, Morteza et al. | 2017
- 110
-
Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in gheeUpadhyay, Neelam et al. | 2016
- 119
-
Assessment of commercial probiotic products in China for labelling accuracy and probiotic characterisation of selected isolatesChen, Tingtao et al. | 2016
- 127
-
Iron‐encapsulated cold‐set whey protein isolate gel powder – Part 1: Optimisation of preparation conditions and in vitro evaluationOnsekizoglu Bagci, Pelin et al. | 2017
- 137
-
Changes in physicochemical and functional properties of whey protein concentrate upon succinylationShilpashree, Bosayya Govindaraju et al. | 2016
- 146
-
Consumer acceptance of milk from goats fed a diet supplemented with aromatic plantsBoutoial, Khalid et al. | 2017
- 154
-
Instructions for authors| 2017
-
Antimicrobial resistance and food safety methods and techniques (2015), edited by c.‐y.chen, x.yan and c.r.jackson, elsevier (academic press), london, uk. isbn: 978‐0‐12‐801214‐7. price £67.14.| 2017
-
Foods, nutrients and food ingredients with authorised eu health claims2015, volume 2, edited by m.j.sadler, wiley.| 2017