Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran (Englisch)
- Neue Suche nach: Tohidi, Behnaz
- Neue Suche nach: Tohidi, Behnaz
- Neue Suche nach: Rahimmalek, Mehdi
- Neue Suche nach: Arzani, Ahmad
In:
Food chemistry
;
220
; 153-161
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
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Beteiligte:
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Erschienen in:Food chemistry ; 220 ; 153-161
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2017
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.00 / 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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