Propiedades tecnofuncionales y biológicas de harina, aislado y fracciones proteicas mayoritarias de semillas de Inga paterno (Spanisch)
Freier Zugriff
- Neue Suche nach: Sánchez-Mendoza, Noemi Amellalli
- Neue Suche nach: Ruiz-Ruiz, Jorge Carlos
- Neue Suche nach: Dávila-Ortiz, Gloria
- Neue Suche nach: Jiménez-Martínez, Cristian
- Neue Suche nach: Sánchez-Mendoza, Noemi Amellalli
- Neue Suche nach: Ruiz-Ruiz, Jorge Carlos
- Neue Suche nach: Dávila-Ortiz, Gloria
- Neue Suche nach: Jiménez-Martínez, Cristian
In:
CyTA - Journal of Food
;
15
, 3
;
400-408
;
2017
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Propiedades tecnofuncionales y biológicas de harina, aislado y fracciones proteicas mayoritarias de semillas de Inga paterno
-
Beteiligte:Sánchez-Mendoza, Noemi Amellalli ( Autor:in ) / Ruiz-Ruiz, Jorge Carlos ( Autor:in ) / Dávila-Ortiz, Gloria ( Autor:in ) / Jiménez-Martínez, Cristian ( Autor:in )
-
Erschienen in:CyTA - Journal of Food ; 15, 3 ; 400-408
-
Verlag:
- Neue Suche nach: Taylor & Francis
-
Erscheinungsdatum:03.07.2017
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Format / Umfang:9 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Spanisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 15, Ausgabe 3
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