Structure of Hyla rabbit skin gelatin as affected by microwave-assisted extraction (Unbekannt)
Freier Zugriff
- Neue Suche nach: Liu, Tingwei
- Neue Suche nach: Dai, Hongjie
- Neue Suche nach: Ma, Liang
- Neue Suche nach: Yu, Yong
- Neue Suche nach: Tang, Mi
- Neue Suche nach: Li, Yuan
- Neue Suche nach: Hu, Weijie
- Neue Suche nach: Feng, Xin
- Neue Suche nach: Zhang, Yuhao
- Neue Suche nach: Liu, Tingwei
- Neue Suche nach: Dai, Hongjie
- Neue Suche nach: Ma, Liang
- Neue Suche nach: Yu, Yong
- Neue Suche nach: Tang, Mi
- Neue Suche nach: Li, Yuan
- Neue Suche nach: Hu, Weijie
- Neue Suche nach: Feng, Xin
- Neue Suche nach: Zhang, Yuhao
In:
International Journal of Food Properties
;
22
, 1
;
1594-1607
;
2019
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Structure of Hyla rabbit skin gelatin as affected by microwave-assisted extraction
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Beteiligte:Liu, Tingwei ( Autor:in ) / Dai, Hongjie ( Autor:in ) / Ma, Liang ( Autor:in ) / Yu, Yong ( Autor:in ) / Tang, Mi ( Autor:in ) / Li, Yuan ( Autor:in ) / Hu, Weijie ( Autor:in ) / Feng, Xin ( Autor:in ) / Zhang, Yuhao ( Autor:in )
-
Erschienen in:International Journal of Food Properties ; 22, 1 ; 1594-1607
-
Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:01.01.2019
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Format / Umfang:14 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 22, Ausgabe 1
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Correction Notice| 2019