A description of the potential growth and body composition of two commercial broiler strains (Unbekannt)
- Neue Suche nach: Vargas, L.
- Neue Suche nach: Sakomura, N. K.
- Neue Suche nach: Leme, B. B.
- Neue Suche nach: Antayhua, F.
- Neue Suche nach: Reis, M.
- Neue Suche nach: Gous, R.
- Neue Suche nach: Fisher, C.
- Neue Suche nach: Vargas, L.
- Neue Suche nach: Sakomura, N. K.
- Neue Suche nach: Leme, B. B.
- Neue Suche nach: Antayhua, F.
- Neue Suche nach: Reis, M.
- Neue Suche nach: Gous, R.
- Neue Suche nach: Fisher, C.
In:
British Poultry Science
;
61
, 3
;
266-273
;
2020
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:A description of the potential growth and body composition of two commercial broiler strains
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Beteiligte:Vargas, L. ( Autor:in ) / Sakomura, N. K. ( Autor:in ) / Leme, B. B. ( Autor:in ) / Antayhua, F. ( Autor:in ) / Reis, M. ( Autor:in ) / Gous, R. ( Autor:in ) / Fisher, C. ( Autor:in )
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Erschienen in:British Poultry Science ; 61, 3 ; 266-273
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:03.05.2020
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 61, Ausgabe 3
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