Rapid and ultrasensitive detection of food contaminants using surface-enhanced Raman spectroscopy-based methods (Unbekannt)
- Neue Suche nach: Guo, Yahui
- Neue Suche nach: Girmatsion, Mogos
- Neue Suche nach: Li, Hung-Wing
- Neue Suche nach: Xie, Yunfei
- Neue Suche nach: Yao, Weirong
- Neue Suche nach: Qian, He
- Neue Suche nach: Abraha, Bereket
- Neue Suche nach: Mahmud, Abdu
- Neue Suche nach: Guo, Yahui
- Neue Suche nach: Girmatsion, Mogos
- Neue Suche nach: Li, Hung-Wing
- Neue Suche nach: Xie, Yunfei
- Neue Suche nach: Yao, Weirong
- Neue Suche nach: Qian, He
- Neue Suche nach: Abraha, Bereket
- Neue Suche nach: Mahmud, Abdu
In:
Critical Reviews in Food Science and Nutrition
;
61
, 21
;
3555-3568
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Rapid and ultrasensitive detection of food contaminants using surface-enhanced Raman spectroscopy-based methods
-
Beteiligte:Guo, Yahui ( Autor:in ) / Girmatsion, Mogos ( Autor:in ) / Li, Hung-Wing ( Autor:in ) / Xie, Yunfei ( Autor:in ) / Yao, Weirong ( Autor:in ) / Qian, He ( Autor:in ) / Abraha, Bereket ( Autor:in ) / Mahmud, Abdu ( Autor:in )
-
Erschienen in:Critical Reviews in Food Science and Nutrition ; 61, 21 ; 3555-3568
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:25.11.2021
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Format / Umfang:14 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 61, Ausgabe 21
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