Sucralose (Englisch)

in Sweeteners and Sugar Alternatives in Food Technology ; 167-183
Sweeteners and Sugar Alternatives in Food Technology
Wiley‐Blackwell , Oxford, UK; 2012

Sucralose, a high‐potency sweetener, is made from sucrose by a process of chemical modification that results in the enhancement of the sweetness intensity, retention of a pleasant sugar‐like taste and creation of a very stable molecule. Details of key properties, including sensory, physico‐chemical and physiological properties, along with product application information are presented to illustrate the stability and versatility of sucralose, which can be used in a wide variety of foods and beverages. An overview of the safety and environmental assessments of sucralose is provided, along with a summary of the regulatory situation. Sucralose is approved for use in food products in most countries around the world and has become very popular with both consumers and the food and beverage industry.

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Dokumentinformationen


Inhaltsverzeichnis E-Book

Das Inhaltsverzeichnis des E-Books wird automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Nachweisen der enthaltenen Aufsätze.

1
Glycaemic Responses and Toleration
Livesey, Geoffrey | 2012
27
Dental Health
Maguire, Anne | 2012
63
Digestive Health
Röytiö, Henna / Tiihonen, Kirsti / Ouwehand, Arthur C. | 2012
77
Calorie Control and Weight Management
Sadler, Michele / Stowell, Julian D. | 2012
91
Acesulfame K
Klug, Christian / von Rymon Lipinski, Gert‐Wolfhard | 2012
117
Aspartame, Neotame and Advantame
O'donnell, Kay | 2012
137
Saccharin and Cyclamate
Dubois, Grant E. | 2012
167
Sucralose
Molinary, Samuel V. / Quinlan, Mary E. | 2012
185
Natural High‐Potency Sweeteners
Lindley, Michael G. | 2012
213
Erythritol
de Cock, Peter | 2012
243
Isomalt
Sentko, Anke / Willibald‐Ettle, Ingrid | 2012
275
Lactitol
Zacharis, Christos | 2012
295
Maltitol Powder
Kearsley, Malcolm W. / Deis, Ronald C. | 2012
309
Maltitol Syrups
Flambeau, Michel / Respondek, Fr′ed′erique / Wagner, Anne | 2012
331
Sorbitol and Mannitol
Deis, Ronald C. / Kearsley, Malcolm W. | 2012
347
Xylitol
Zacharis, Christos | 2012
383
New Developments in Sweeteners
Servant, Guy / Rosenberg, Gwen | 2012
397
Isomaltulose
Sentko, Anke / Willibald‐Ettle, Ingrid | 2012
417
Trehalose
Higashiyama, Takanobu / Richards, Alan B. | 2012
433
Bulking Agents – Multi‐Functional Ingredients
Auerbach, Michael / Dedman, Anne‐karine | 2012
471
Index
| 2012
i
Front Matter
| 2012

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