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In: Journal of Food Science   ;  84 ,  1  ;  NA  ;  2019

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January Online Cover: Bacullus cereus recovered on plates in naturally‐contaminated food samples, from “Supplementation of Modified Mannitol‐Yolk‐Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in Food”, by Jung‐Whan Chon, Young‐Ji Kim, Dong‐Hyeon Kim, Kwang‐Young Song, Hyunsook Kim, and Kun‐brkjHo Seo. p. 133.

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Issue Information ‐ TOC
| 2019
3
What Will Be Coming in 2019
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Industrial Applications of Selected JFS Articles
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Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu
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19
Phytochemical and Health‐Beneficial Progress of Turnip (Brassica rapa)
Paul, Swastika / Geng, Chang‐An / Yang, Tong‐Hua / Yang, Yong‐Ping / Chen, Ji‐Jun | 2019
31
Regional Pungency Degree in China and Its Correlation with Typical Climate Factors
Wang, Siyuan / Cheng, Lingru / He, Shuai / Xie, Dingyuan | 2019
38
Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet‐Aged Beef Longissimus Steaks
Mitacek, Rachel M. / Ke, Yiling / Prenni, Jessica E. / Jadeja, Ravirajsinh / VanOverbeke, Deborah L. / Mafi, Gretchen G. / Ramanathan, Ranjith | 2019
51
A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage
Rusinek, Robert / Gancarz, Marek / Krekora, Magdalena / Nawrocka, Agnieszka | 2019
59
Formation of Clusters in Whiskies During the Maturation Process
Morishima, Ken / Nakamura, Noriko / Matsui, Keisuke / Tanaka, Yoshikazu / Masunaga, Hiroyasu / Mori, Shoko / Iwashita, Takashi / li, Xiang / Shibayama, Mitsuhiro | 2019
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Linear Viscoelastic Properties of Selected Polysaccharide Gums as Function of Concentration, pH, and Temperature
Fagioli, Laura / Pavoni, Lucia / Logrippo, Serena / Pelucchini, Caroline / Rampoldi, Luca / Cespi, Marco / Bonacucina, Giulia / Casettari, Luca | 2019
73
Improvement of Biological Activity of Morchella esculenta Protein Hydrolysate by Microwave‐Assisted Selenization
Zhang, Qiang / Wu, Caie / Wang, Tao / Sun, Yujun / Li, Tingting / Fan, Gongjian | 2019
80
Validation of a Rapid Microwave‐Assisted Extraction Method and GC‐FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue
Gravador, Rufielyn S. / Harrison, Sabine M. / Monahan, Frank J. / Gkarane, Vasiliki / Farmer, Linda J. / Brunton, Nigel P. | 2019
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Sodium Chloride Suppresses the Bitterness of Protein Hydrolysates by Decreasing Hydrophobic Interactions
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Characterization of Heat‐Induced Water Adsorption of Sea Cucumber Body Wall
Dong, Xiuping / Liu, Wentao / Song, Xue / Lin, Xiaoyu / Yu, Da / Yu, Chenxu / Zhu, Beiwei | 2019
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Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index
Ritudomphol, Onvara / Luangsakul, Naphatrapi | 2019
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Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity
Chen, Weijun / Zou, Mingming / Ma, Xiaobin / Lv, Ruiling / Ding, Tian / Liu, Donghong | 2019
121
Comprehensive Study of the Boundaries of Enterotoxin A Production and Growth of Staphylococcus aureus at Various Temperatures and Salt Concentrations
Elahi, Shaheem / Fujikawa, Hiroshi | 2019
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Predictive Modeling of the Effect of ε‐Polylysine Hydrochloride on Growth and Thermal Inactivation of Listeria monocytogenes in Fish Balls
Jia, Zhen / Li, Changcheng / Fang, Ting / Chen, Jinquan | 2019
133
Supplementation of Modified Mannitol‐Yolk‐Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in Food
Chon, Jung‐Whan / Kim, Young‐Ji / Kim, Dong‐Hyeon / Song, Kwang‐Young / Kim, Hyunsook / Seo, Kun‐Ho | 2019
138
Screening of Some Essential Oil Constituents as Potential Inhibitors of the ATP Synthase of Escherichia coli
Issa, Daniella / Najjar, Amal / Greige‐Gerges, Hélène / Nehme, Hala | 2019
147
Effects of Whole and Malted Quinoa Flour Addition on Gluten‐Free Muffins Quality
Miranda‐Villa, Patricia P. / Mufari, Jesica R. / Bergesse, Antonella E. / Calandri, Edgardo L. | 2019
154
Effects of Different Fermentation Strains on the Flavor Characteristics of Fermented Soybean Curd
Liu, Ping / Xiang, Qin / Gao, Liu / Wang, Xuemei / Li, Jiayi / Cui, Xiaohong / Lin, Junfan / Che, Zhenming | 2019
165
Antidiabetic Potential of Green Seaweed Enteromorpha prolifera Flavonoids Regulating Insulin Signaling Pathway and Gut Microbiota in Type 2 Diabetic Mice
Yan, Xin / Yang, Chengfeng / Lin, Guopeng / Chen, Yuqing / Miao, Song / Liu, Bin / Zhao, Chao | 2019
174
Phenolic Profiles, Antioxidant and Antimicrobial Activities of Pawpaw Pulp (Asimina triloba [L.] Dunal) at Different Ripening Stages
Nam, Jin‐Sik / Park, Seo‐Yeon / Oh, Hye‐Jun / Jang, Hye‐Lim / Rhee, Young Ha | 2019
183
Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid‐Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and Liver
Hosomi, Ryota / Fukunaga, Kenji / Nagao, Toshihiro / Tanizaki, Toshifumi / Miyauchi, Kazumasa / Yoshida, Munehiro / Kanda, Seiji / Nishiyama, Toshimasa / Takahashi, Koretaro | 2019
192
Occurrence of Heterocyclic Amines in Commercial Fast‐Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds
Khan, Iftikhar Ali / Yiqun, Cheng / Zongshuai, Zhu / Ijaz, Muhammad Umair / Brohi, Sarfaraz Ahmed / Ahmad, Muhammad Ijaz / Shi, Caiyue / Hussain, Muzahir / Huang, Jichao / Huang, Ming | 2019
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Cover Caption
| 2019