Industrial applications of selected JFS articles (Englisch)

In: Journal of Food Science   ;  85 ,  3  ;  515-516  ;  2020

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511
Issue Information ‐ TOC
| 2020
514
Setting the research agenda
| 2020
515
Industrial applications of selected JFS articles
| 2020
517
The role of smart packaging system in food supply chain
Chen, Shoue / Brahma, Sandrayee / Mackay, Jonathon / Cao, Changyong / Aliakbarian, Bahar | 2020
526
Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat
Kim, Jin Hee / Kim, Hee Jeong / Jung, Soo Jin / Mizan, Md Furkanur Rahaman / Park, Si Hong / Ha, Sang‐Do | 2020
535
Characterization of proteases activities in Ficus carica cultivars
Nishimura, Kosaku / Higashiya, Keisuke / Ueshima, Naoki / Abe, Tatsuya / Yasukawa, Kiyoshi | 2020
545
Incorporation of chia seed flour into gluten‐free rice layer cake: Effects on nutritional quality and physicochemical properties
Sung, Wen Chieh / Chiu, En Ting / Sun, Amber / Hsiao, Hsin I | 2020
556
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese
Ashkezary, Mansour Rabie / Bonanno, Adriana / Todaro, Massimo / Settanni, Luca / Gaglio, Raimondo / Todaro, Aldo / Alabiso, Marco / Maniaci, Giuseppe / Mazza, Francesca / Grigoli, Antonino Di | 2020
567
Effects of Maillard‐reacted beef bone hydrolysate on the physicochemical properties of extruded meat alternatives
Chiang, Jie Hong / Hardacre, Allan K. / Parker, Michael E. | 2020
576
Protective effects of phenolic acid extract from ginseng on vascular endothelial cell injury induced by palmitate via activation of PI3K/Akt/eNOS pathway
Chen, Xuenan / Yao, Fan / Song, Jia / Fu, Baoyu / Sun, Guang / Song, Xinying / Fu, Chunge / Jiang, Rui / Sun, Liwei | 2020
582
Effects of different thawing methods on physicochemical properties and structure of largemouth bass (Micropterus salmoides)
Cai, Luyun / Wan, Jiangli / Li, Xiuxia / Li, Jianrong | 2020
592
Microbial, nutritional, and organoleptic quality of pomegranate juice following high‐pressure homogenization and low‐temperature pasteurization
Benjamin, Ofir / Gamrasni, Dani | 2020
600
The potential for microwave technology and the ideal profile method to aid in salt reduction
Barnett, Sasha M. / Sablani, Shyam S. / Tang, Juming / Ross, Carolyn F. | 2020
611
Isolation and identification of antioxidant peptides from tartary buckwheat albumin (Fagopyrum tataricum Gaertn.) and their antioxidant activities
Luo, Xiaoyu / Fei, Ye / Xu, Qingzhong / Lei, Tingwen / Mo, Xiaochuan / Wang, Zhuting / Zhang, Lilin / Mou, Xia / Li, Hongmei | 2020
618
Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage
Khan, Iftikhar Ali / Xu, Weimin / Wang, Daoying / Yun, Ang / Khan, Asad / Zongshuai, Zhu / Ijaz, Muhammad Umair / Yiqun, Cheng / Hussain, Muzahir / Huang, Ming | 2020
628
Freeze‐drying of black chokeberry pomace extract–loaded double emulsions to obtain dispersible powders
Eisinaitė, Viktorija / Leskauskaitė, Daiva / Pukalskienė, Milda / Venskutonis, Petras Rimantas | 2020
639
Trans‐resveratrol extraction from peanut sprouts cultivated using fermented sawdust medium and its antioxidant activity
Li, Tong / Luo, Li / Kim, Suna / Moon, Sung‐kwon / Moon, BoKyung | 2020
647
Antioxidant activities of mamao luang (Antidesma thwaitesianum Müll. Arg.) fruit: Extraction and application in raw chicken patties
Chinprahast, Ninnart / Boonying, Jirapat / Popuang, Nuntanut | 2020
657
Umami fractions obtained from water‐soluble extracts of red oncom and black oncom—Indonesian fermented soybean and peanut products
Andayani, Safira Noor / Lioe, Hanifah Nuryani / Wijaya, Christofora Hanny / Ogawa, Masahiro | 2020
666
Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution
Guo, Jieli / Tang, Weimin / Quek, Siew Young / Liu, Zhe / Lu, Shengmin / Tu, Kang | 2020
673
pH‐adjusted solvent extraction and reversed‐phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.)
Cho, Chi‐Heung / Jung, Young Sung / Nam, Tae Gyu / Rha, Chan‐Su / Ko, Min‐Ji / Jang, Davin / Kim, Hong‐Sik / Kim, Dae‐Ok | 2020
682
Effects of µ‐calpain oxidation on Coregonus peled myofibrillar protein degradation in vitro
Qin, Junwei / Deng, Xiaorong / Lei, Yongdong / Liu, Pingping / Lu, Shiling / Zhang, Jian | 2020
689
Isoflavone profiles and antioxidant properties in different parts of soybean sprout
Kim, Min‐Ah / Kim, Mi‐Ja | 2020
696
Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins
Shen, Meilun / Liu, Kang / Liang, Yefei / Liu, Guangxin / Sang, Jie / Li, Cuiqin | 2020
707
Bioactive peptides from brown rice protein hydrolyzed by bromelain: Relationship between biofunctional activities and flavor characteristics
Selamassakul, Orrapun / Laohakunjit, Natta / Kerdchoechuen, Orapin / Yang, Liping / Maier, Claudia S. | 2020
718
Phytochemical profiles, antioxidant, and antiproliferative activities of four red‐fleshed apple varieties in China
Li, Cui Xia / Zhao, Xian Hua / Zuo, Wei Fang / Zhang, Tian Liang / Zhang, Zong Ying / Chen, Xue Sen | 2020
727
Extraction of phycocyanin—A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniques
Li, Ying / Zhang, Zhong / Paciulli, Maria / Abbaspourrad, Alireza | 2020
736
Determination of norfloxacin residues in foods by exploiting the coffee‐ring effect and paper‐based microfluidics device coupling with smartphone‐based detection
Trofimchuk, Evan / Nilghaz, Azadeh / Sun, Selina / Lu, Xiaonan | 2020
744
A multiplex PCR assay with a common primer for the detection of eleven foodborne pathogens
Tao, Jing / Liu, Wanwan / Ding, Wei / Han, Rong / Shen, Qiang / Xia, Yu / Zhang, Yahan / Sun, Wanping | 2020
755
Efficacy of pulsed‐ultraviolet light for inactivation of Salmonella spp on black peppercorns
Xie, Jing / Hung, Yen‐Con | 2020
762
Influence of aflatoxin in Nuruk on the safety of starch‐based alcoholic beverage
Yun, Jeonghyun / Kim, Jae Ho / Lee, Jang‐Eun | 2020
771
Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light
Campbell, Sean M. / Sims, Charles A. / Bartoshuk, Linda M. / Colquhoun, Thomas A. / Schwieterman, Michael L. / Folta, Kevin M. | 2020
781
Consumer attitudes toward entomophagy before and after evaluating cricket (Acheta domesticus)‐based protein powders
Barton, Alanah / Richardson, Connor D. / McSweeney, Matthew B. | 2020
789
Influence of heat treatment and egg matrix on the physicochemical and allergenic properties of egg custard
Tong, Ping / Xiong, Liji / Gao, Jinyan / Li, Xin / Wu, Zhihua / Yang, Anshu / Yuan, Juanli / Wu, Yong / Chen, Hongbing | 2020
800
Effects and molecular mechanisms of Ninghong black tea extract in nonalcoholic fatty liver disease of rats
Shen, Yu / Xiao, Xiaojuan / Wu, Kunlu / Wang, Yanpeng / Yuan, Yijun / Liu, Jianwei / Sun, Shuming / Liu, Jing | 2020
808
Wheat germ agglutinin is a biomarker of whole grain content in wheat flour and pasta
Killilea, David W. / McQueen, Rebecca / Abegania, Judi R. | 2020
816
Cultivars of biofortified cowpea and sweet potato: Bioavailability of iron and interaction with vitamin A in vivo and in vitro
Corrêa, Sarah Ramos / Brigide, Priscila / Vaz‐Tostes, Maria das Graças / Costa, Neuza Maria Brunoro | 2020
824
Chemical and cytological evaluation of honeybee pollen antioxidant ability
Yang, Yue / Liu, Mingchang / Wang, Kai / Yang, Yange / Su, Ning / Huang, Wensheng / Wu, Yajun | 2020
834
Desalted duck egg white peptides promoted osteogenesis via wnt/β‐catenin signal pathway
Guo, Danjun / He, Hui / Zhao, Mengge / Zhang, Guoqing / Hou, Tao | 2020
843
Evaluation of porcine diamine oxidase for the conversion of histamine in food‐relevant amounts
Kettner, Lucas / Seitl, Ines / Fischer, Lutz | 2020
853
Corrigendum Notice
| 2020
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Cover Caption
| 2020