Evaluation of California‐Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling (Englisch)

In: Journal of Food Science   ;  84 ,  11  ;  3246-3263  ;  2019

Wie erhalte ich diesen Titel?

Kommerziell Vergütung an den Verlag: 35,20 € Grundgebühr: 4,00 € Gesamtpreis: 39,20 €
Akademisch Vergütung an den Verlag: 35,20 € Grundgebühr: 2,00 € Gesamtpreis: 37,20 €

The acceptability of Moro, Tarocco, Cara Cara, Shahani, Bream Tarocco, Boukhobza, and Sanguinelli oranges from both commercial and research orchards was tested with adult (n = 152) and child (n = 72) consumers. Qualitative focus groups were also conducted to understand consumer familiarity and thoughts about the fruit. Sensory descriptive and chemical analyses were carried out to identify drivers of liking. Overall, consumers preferred the lighter colored varieties consisting of Tarocco, Cara Cara, and Boukhobza. One cluster of adults (n = 80) showed preferences towards sweet and fruity flavors and away from sourness and citric acid. The second adult cluster (n = 72) was tolerant of the sour fruit but did not like fruit high in bitterness and flavonoid content. The largest child cluster (n = 42) showed preferences for samples higher in orange and tropical flavors (Cara Cara, Tarocco, and Boukhobza varieties). The appearance of the Cara Cara was strongly liked by the consumer population in both quantitative and qualitative settings. Hunter scale a color values strongly correlated to the higher berry/dried fruit flavors, and concentrations of naringenin. Focus group participants noted that they were relatively unfamiliar with blood oranges. Growers and producers may want to invest in the lighter colored varieties, such as Cara Cara, Tarocco, Boukhobza and Shahani, as these were liked by a majority of consumers and were low in less desirable sensory characteristics, such as bitterness and sourness.

Through consumer tests, sensory evaluation, and chemical analyses, this research uncovered which sensory properties may drive consumer acceptance of blood and Cara Cara oranges, and informed potential production and marketing strategies for increasing their consumption. This information should benefit the citrus industry as a whole and may enhance the use of specialty oranges by the food, beverage, and food service industries.

Inhaltsverzeichnis – Band 84, Ausgabe 11

Zeige alle Jahrgänge und Ausgaben

Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.

Issue Information ‐ TOC
| 2019
Show Me the Data
| 2019
Industrial Applications of Selected JFS Articles
| 2019
Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat‐ and Cholesterol‐Rich Diets for Wistar Rats
Sisti, Martín S. / Scilingo, Adriana / Añón, María Cristina | 2019
Alpha‐Casein and Beta‐Lactoglobulin from Cow Milk Exhibit Antioxidant Activity: A Plausible Link to Antiaging Effects
Kim, Yong‐Eun / Kim, Jae Whan / Cheon, Seonghye / Nam, Myoung Soo / Kim, Kee K. | 2019
Production of Pork Sausages Using Pleaurotus eryngii with Different Treatments as Replacements for Pork Back Fat
Wang, Liyan / Li, Cheng / Ren, Lili / Guo, Hongyue / Li, Yu | 2019
Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling
Monteiro, Pablo Inocêncio / Santos, Jânio Sousa / Rodionova, Oxana Ye / Pomerantsev, Alexey / Chaves, Eduardo Sidinei / Rosso, Neiva Deliberali / Granato, Daniel | 2019
The Effect of Coating Incorporated with Black Pepper Essential Oil on the Taste Quality of Jinhua Ham After Storage for Four Months
Bi, Yao / Wang, Ying / Zhou, Guanghong / Pan, Daodong / Liu, Junhua / Zhang, Yuyu / Cao, Jinxuan | 2019
Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents
Nandasiri, Ruchira / Eskin, N. A. Michael / Thiyam‐Höllander, Usha | 2019
Mechanism Study of the Formation of Indigo Carmine–Aluminum Hydroxide Lake for Food Use
Yuan, Dongdong / Wang, Chengtao / Liu, Ya / Lei, Sheng / Wen, Yanjun | 2019
Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability
Wang, Chen / Xie, Yanli | 2019
Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega‐3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils
Kitts, David D. / Singh, Anika / Fathordoobady, Farahnaz / Doi, Brenda / Pratap Singh, Anubhav | 2019
Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage
Siddeeg, Azhari / Zeng, Xin‐An / Rahaman, Abdul / Manzoor, Muhammad Faisal / Ahmed, Zahoor / Ammar, Al‐Farga | 2019
Metabolite Profile Differences Among Different Storage Time in Beef Preserved at Low Temperature
Yang, Bin / Liu, Xue‐Jun | 2019
Isolation and Characterization of Antihyperglycemic Compounds from Vigna angularis Extracts
Kuriya, Kenji / Nishio, Masahiro / Ono, Nanako / Masuda, Yuichi / Katsuzaki, Hirotaka / Kondo, Shuji / Sono, Junpei / Nakamura, Masahiro / Umekawa, Hayato | 2019
Combining Ionizing Irradiation and Ultrasound Technologies: Effect on Beans Hydration and Germination
Miano, Alberto Claudio / Sabadoti, Viviane Deroldo / Augusto, Pedro Esteves Duarte | 2019
Enzymatic Synthesis of Glucosyl Rebaudioside A and its Characterization as a Sweetener
Lee, So‐Hyeon / Ko, Jin‐A / Kim, Hae‐Soo / Jo, Min‐Ho / Kim, Joong‐Su / Kim, Doman / Cho, Jeong‐Yong / Wee, Young‐Jung / Kim, Young‐Min | 2019
Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging
Lee, Jung‐Soo / Park, Min A. / Yoon, Chan Suk / Na, Ja Hyun / Han, Jaejoon | 2019
Interlaboratory Measurement of Rheological Properties of Tomato Salad Dressing
Tan, Juzhong / Martini, Silvana / Wang, Ye / Kong, Fanbin / Hartel, Richard / Barbosa‐Cánovas, Gustavo / Vardhanabhuti, Bongkosh / Bornhorst, Gail / Keppler, Silvia / Joyner, Helen | 2019
Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses
Mitbumrung, Wiphada / Suphantharika, Manop / McClements, David Julian / Winuprasith, Thunnalin | 2019
Investigating Antibiotic Resistance Genes in Marketed Ready‐to‐Eat Small Crickets (Acheta domesticus)
Roncolini, Andrea / Cardinali, Federica / Aquilanti, Lucia / Milanović, Vesna / Garofalo, Cristiana / Sabbatini, Riccardo / Abaker, Mahasin Salih Suliman / Pandolfi, Matteo / Pasquini, Marina / Tavoletti, Stefano et al. | 2019
Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus
Elahi, Shaheem / Fujikawa, Hiroshi | 2019
Optimization of Bacterial Concentration by Filtration for Rapid Detection of Foodborne Escherichia coli O157:H7 Using Real‐Time PCR Without Microbial Culture Enrichment
Kim, Jin‐Hee / Oh, Se‐Wook | 2019
Evaluation of California‐Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling
Simons, Tyler J. / McNeil, Christopher J. / Pham, Vi D. / Suh, Joon Hyuk / Wang, Yu / Slupsky, Carolyn M. / Guinard, Jean‐Xavier | 2019
Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather Conditions
Repajić, Maja / Puškar, Boris / Dugalić, Krunoslav / Vahčić, Nada / Srečec, Siniša / Dragović‐Uzelac, Verica / Jurković, Zorica / Levaj, Branka | 2019
Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium Glutamate
Wang, Shangci / Tonnis, Brandon D. / Wang, Ming Li / Zhang, Shaokang / Adhikari, Koushik | 2019
Inhibitory Effects of Pectinase‐Treated Prunus Mume Fruit Concentrate on Colorectal Cancer Proliferation and Angiogenesis of Endothelial Cells
Cho, Hyun‐Dong / Kim, Jeong‐Ho / Won, Yeong‐Seon / Moon, Kwang‐Deok / Seo, Kwon‐Il | 2019
Application of Immunoassays for Rapid Monitor of Carbofuran Residue in Vegetables
Zhao, Yajie / Tan, Guiyu / Wang, Mian / Lin, Huan / He, Lishan / Li, Lingyun / Wang, Baomin | 2019
Are Canned Beverages Industries Progressively Switching to Bisphenol AF?
Russo, Giacomo / Varriale, Fabio / Barbato, Francesco / Grumetto, Lucia | 2019
Cover Caption
| 2019