Ectoines as compatible solutes and carbon and energy sources for the halophilic bacterium Chromohalobacter salexigens (Englisch)

In: Journal of Applied Microbiology   ;  100 ,  1  ;  98-107  ;  2006

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Aims:  To investigate the catabolism of ectoine and hydroxyectoine, which are the major compatible solutes synthesized by Chromohalobacter salexigens.

Methods and Results:  Growth curves performed in M63 minimal medium with low (0·75 mol l−1 NaCl), optimal (1·5 mol l−1 NaCl) or high (2·5 mol l−1 NaCl) salinity revealed that betaine and ectoines were used as substrate for growth at optimal and high salt. Ectoine transport was maximal at optimal salinity, and showed 3‐ and 1·5‐fold lower values at low and high salinity respectively. The salt‐sensitive ectA mutant CHR62 showed an ectoine transport rate 6·8‐fold higher than that of the wild type. Incubation of C. salexigens in a mixture of glucose and ectoine resulted in a biphasic growth pattern. However, CO2 production due to ectoine catabolism was lower, but not completely abolished, in the presence of glucose. When used as the sole carbon source, glycine betaine effectively inhibited ectoine and hydroxyectoine synthesis at any salinity.

Conclusions:  The catabolic pathways for ectoine and hydroxyectoine in C. salexigens operate at optimal and high (although less efficiently) salinity. Endogenous ectoine(s) may repress its own transport. Ectoine utilization was only partially repressed by glucose. Betaine, when used as carbon source, suppresses synthesis of ectoines even under high osmolarity conditions.

Significance and Impact of the Study:  This study is a previous step to the subsequent isolation and manipulation of the catabolic genes, so as to generate strains with enhanced production of ectoine and hydroxyectoine.

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Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin‐like bacteriocin
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Effect of Bifidobacterium longum ingestion on experimental salmonellosis in mice
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Usefulness of different groups of bacteriophages as model micro‐organisms for evaluating chlorination
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Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis
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Feed presentation options in Swine early fattening mitigates Salmonella shedding and specifically modulates the faecal microbiota
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Growth, pigment production and protease activity of Monascus purpureus as affected by salt, sodium nitrite, polyphosphate and various sugars
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Risk factors associated with travel to rabies endemic countries
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Physiological and biochemical studies on psychrotolerance in Listeria monocytogenes
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Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin‐resistant strains at 10°C and 30°C
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Microemulsions are membrane‐active, antimicrobial, self‐preserving systems
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Development of molecular techniques for detection of lymphocystis disease virus in different marine fish species
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Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
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Effect of donor animal species and their feeding on the composition of the microbial community establishing in a rumen simulation
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Bioluminescent bioreporter integrated circuits: potentially small, rugged and inexpensive whole‐cell biosensors for remote environmental monitoring
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