Negative Roles of Salt in Gelation Properties of Fish Protein Isolate (Englisch)

In: Journal of Food Science   ;  73 ,  8  ;  C585-C588  ;  2008

Wie erhalte ich diesen Titel?

Kommerziell Vergütung an den Verlag: 35,20 € Grundgebühr: 4,00 € Gesamtpreis: 39,20 €
Akademisch Vergütung an den Verlag: 35,20 € Grundgebühr: 2,00 € Gesamtpreis: 37,20 €

ABSTRACT:  Salt effect on gelling properties of fish protein isolate (FPI) prepared by acid‐ and alkali‐aided extraction was investigated. Acid‐ or alkali‐extracted FPI formed significantly better gel texture with 0% NaCl than with 3% NaCl. Texture properties of acid‐ or alkali‐extracted FPI decreased as NaCl content increased, especially at 2% to 3% salt. Contrarily, salt significantly promoted texture qualities of conventional surimi gels. The effect was highlighted when they were subjected to low temperature setting. The myofibrillar proteins in FPI were not solubilized when NaCl was added, perhaps due to protein aggregation caused by acid or alkali extraction. FPI solubility, however, was not closely related to their texture properties. Cold setting did not promote texture properties of FPI gels as much as conventional surimi gels. Acid‐extracted gels gave the best color properties.

Inhaltsverzeichnis – Band 73, Ausgabe 8

Zeige alle Jahrgänge und Ausgaben

Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.

Physicochemical Properties, and Antioxidant and Antimicrobial Effects of Garlic and Onion Powder in Fresh Pork Belly and Loin during Refrigerated Storage
Park, S.Y. / Yoo, S.S. / Shim, J.H. / Chin, K.B. | 2008
Negative Roles of Salt in Gelation Properties of Fish Protein Isolate
Kim, Y.S. / Park, J.W. | 2008
Degradation of Lycopene and β‐carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects
Ferreira, J.E.M. / Rodriguez‐Amaya, D.B. | 2008
Degradation of Lycopene and b-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects
Ferreira, J. E. / Rodriguez-Amaya, D. B. | 2008
Inhibitory Effect of Morinda Citrifolia L. on Lipoprotein Lipase Activity
Pak‐Dek, M.S. / Abdul‐Hamid, A. / Osman, A. / Soh, C.S. | 2008
Flavonoids in Onion Cultivars (Allium cepa L.)
Rodríguez Galdón, B. / Rodríguez Rodríguez, E.M. / Díaz Romero, C. | 2008
Puffing of Okara/Rice Blends Using a Rice Cake Machine
Xie, M. / Huff, H. / Hsieh, F. / Mustapha, A. | 2008
Coating of Peanuts with Edible Whey Protein Film Containing a-Tocopherol and Ascorbyl Palmitate
Han, J. H. / Hwang, H. M. / Min, S. / Krochta, J. M. | 2008
Coating of Peanuts with Edible Whey Protein Film Containing α‐Tocopherol and Ascorbyl Palmitate
Han, J.H. / Hwang, H.‐M. / Min, S. / Krochta, J.M. | 2008
Rehydration of Freeze‐Dried and Convective Dried Boletus edulis Mushrooms: Effect on Some Quality Parameters
Hernando, I. / Sanjuán, N. / Pérez‐Munuera, I. / Mulet, A. | 2008
Effects of pH on the Textural Properties and Meltability of Pasteurized Process Cheese Made with Different Types of Emulsifying Salts
Lu, Y. / Shirashoji, N. / Lucey, J.A. | 2008
Functional Properties as Affected by Laboratory‐Scale Parboiling of Rough Rice and Brown Rice
Patindol, J. / Newton, J. / Wang, Y.‐J. | 2008
Injection‐Salting and Cold‐Smoking of Farmed Atlantic Cod (Gadus morhua L.) and Atlantic Salmon (Salmo salar L.) at Different Stages of Rigor Mortis: Effect on Physical Properties
Akse, L. / Birkeland, S. / Tobiassen, T. / Joensen, S. / Larsen, R. | 2008
Impact of Overall and Particle Surface Heat Transfer Coefficients on Thermal Process Optimization in Rotary Retorts
Simpson, R. / Abakarov, A. / Almonacid, S. / Teixeira, A. | 2008
Microbial Inactivation Kinetics during High‐Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple Juice
Ferrentino, G. / Ferrari, G. / Poletto, M. / Balaban, M.O | 2008
Effect of Minimal Processing Conditions on Respiration Rate of Carrots
Iqbal, T. / Rodrigues, F.A.S / Mahajan, P.V. / Kerry, J.P. / Gil, L. / Manso, M.C. / Cunha, L.M. | 2008
Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation
Kaur, A. / Takhar, P.S. / Smith, D.M. / Mann, J.E. / Brashears, M.M. | 2008
Effects of Germination and Osmopriming Treatment on Enhancement of Isoflavone Contents in Various Soybean Cultivars and Cheonggukjang (Fermented Unsalted Soybean Paste)
Jeong, P.‐H. / Shin, D.‐H. / Kim, Y.‐S. | 2008
Hypocholesterolemic and Anti‐Obesity Effects of Saponins from Platycodon grandiflorum in Hamsters Fed Atherogenic Diets
Zhao, H.L. / Harding, S.V. / Marinangeli, C.P.F. / Kim, Y.S. / Jones, P.J.H. | 2008
Effects of Trans and Conjugated LC N‐3 Polyunsaturated Fatty Acids on Lipid Composition and Abdominal Fat Weight in Rats
Okada, T. / Noguchi, R. / Hosokawa, M. / Fukunaga, K. / Nishiyama, T. / Zaima, N. / Hirata, T. / Miyashita, K. | 2008
Effect of Squid Ink Melanin‐Fe on Iron Deficiency Anemia Remission
Lei, M. / Xue, C.‐H. / Wang, Y.‐M. / Li, Z.‐J. / Xue, Y. / Wang, J.‐F. | 2008
Identification of Lactic Acid Bacteria and Gram‐Positive Catalase‐Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk)
Kaban, G. / Kaya, M. | 2008
Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System
Gadang, V.P. / Hettiarachchy, N.S. / Johnson, M.G. / Owens, C. | 2008
Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields
Walkling‐Ribeiro, M. / Noci, F. / Cronin, D.A. / Lyng, J.G. / Morgan, D.J. | 2008
Antibacterial Activity of Ozone‐Depolymerized Crawfish Chitosan
Seo, S. / King, J.M. / Prinyawiwatkul, W. / Janes, M. | 2008
Stability Analysis of Zinc Oxide‐Nanoencapsulated Conjugated Linoleic Acid and Gamma‐Linolenic Acid
Won, J. / Oh, M.‐H. / Oh, J.‐M. / Kang, M.‐S. / Choy, J.‐H. / Oh, S. | 2008
Application of Atomic Force Microscopy on Rapid Determination of Microorganisms for Food Safety
Yang, H. / Wang, Y. | 2008
Scientific Status Summary
Brody, Aaron L. / Bugusu, Betty / Han, Jung H. / Sand, Claire Koelsch / McHugh, Tara H. | 2008
Scientific Status Summary:Innovative Food Packaging Solutions
Brody, A. L. / Bugusu, B. / Han, J. H. / Sand, C. K. / McHugh, T. H. | 2008
Assessment of Trans Fatty Acids Content in Popular Western‐Style Products in China
Fu, H. / Yang, L. / Yuan, H. / Rao, P. / Lo, Y.M. | 2008
Optimum Level of Salt in French‐Type Bread. Influence of Income Status, Salt Level in Daily Bread Consumption, and Test Location
Sosa, M. / Flores, A. / Hough, G. / Apro, N. / Ferreyra, V. / Orbea, M.M. | 2008
Texture and Quality Properties of Chinese Fresh Egg Noodles Formulated with Green Seaweed (Monostroma nitidum) Powder
Chang, H.C. / Wu, L.‐C. | 2008
Anthocyanin Degradation of Blueberry–Aronia Nectar in Glass Compared with Carton during Storage
Trošt, K. / Golc‐Wondra, A. / Prošek, M. / Milivojevič, L. | 2008
Reduction of Oil Absorption in Deep‐Fried, Battered, and Breaded Chicken Patties Using Whey Protein Isolate as a Postbreading Dip: Effect on Lipid and Moisture Content
Mah, E. / Price, J. / Brannan, R.G. | 2008
Selected Quality Characteristics of Fresh‐Cut Sweet Potatoes Coated with Chitosan during 17‐Day Refrigerated Storage
Waimaleongora‐Ek, P. / Corredor, A.J.H. / No, H.K. / Prinyawiwatkul, W. / King, J.M. / Janes, M.E. / Sathivel, S. | 2008
Validation of a Combi Oven Cooking Method for Preparation of Chicken Breast Meat for Quality Assessment
Zhuang, H. / Savage, E.M. | 2008
Effect of Ultrasonic Treatment on the Total Phenolic and Antioxidant Activity of Extracts from Citrus Peel
Ma, Y.‐Q. / Chen, J.‐C. / Liu, D.‐H. / Ye, X.‐Q. | 2008
Stability of Picrotoxin during Yogurt Manufacture and Storage
Jablonski, J.E. / Jackson, L.S. | 2008
Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC
Lin, M. / He, L. / Awika, J. / Yang, L. / Ledoux, D.R. / Li, H. / Mustapha, A. | 2008
Sandwich Enzyme‐Linked Immunosorbent Assay (ELISA) for the Detection of Lupine Residues in Foods
Kaw, C.H. / Hefle, S.L. / Taylor, S.L. | 2008
Industrial Applications of Selected JFS Articles
| 2008
Scientific Editors are the Gatekeepers!
Lund, Daryl | 2008
Letter to the editor
Lee, Poi‐Wah / Taylor, Steve L. / Treloar, Tony / Ryan, Anne E. / Ryan, Michael S. | 2008