Starting the Second Decade Off with a Bang! (Englisch)

In: Journal of Food Science   ;  76 ,  1  ;  ix  ;  2011

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C1
Effect of Storage Conditions on the Solubility and Viscosity of β‐Glucan Extracted from Bread under In Vitro Conditions
Moriartey, Stephanie / Temelli, Feral / Vasanthan, Thava | 2010
C8
Control of Lipid Oxidation in Extruded Salmon Jerky Snacks
Kong, Jian / Perkins, L. Brian / Dougherty, Michael P. / Camire, Mary Ellen | 2010
C14
Enzymatic Hydrolysis of Blue Whiting (Micromesistius poutassou); Functional and Bioactive Properties
Geirsdottir, Margret / Sigurgisladottir, Sjofn / Hamaguchi, Patricia Y. / Thorkelsson, Gudjon / Johannsson, Ragnar / Kristinsson, Hordur G. / Kristjansson, Magnus M. | 2010
C21
Effect of Blending and Emulsification on Thermal Behavior, Solid Fat Content, and Microstructure Properties of Palm Oil‐Based Margarine Fats
Saadi, S. / Ariffin, A.A. / Ghazali, H.M. / Miskandar, M.S. / Abdulkarim, S.M. / Boo, H.C. | 2010
C31
Effect of Partial Substitution of NaCl with KCl on Proteolysis of Halloumi Cheese
Ayyash, Mutamed M. / Shah, Nagendra P. | 2010
C38
Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content
Kim, HyoenJi / Choi, Hyung‐Kyoon / Moon, Jeong Yong / Kim, Young Suk / Mosaddik, Ashik / Cho, Somi Kim | 2010
C46
Wild Mediterranean Plants as Traditional Food: A Valuable Source of Antioxidants
Vanzani, Paola / Rossetto, Monica / De Marco, Veronica / Sacchetti, Linda E. / Paoletti, Maurizio G. / Rigo, Adelio | 2011
C52
Edible Mushroom (Flammulina velutipes) Extract Inhibits Melanosis in Kuruma Shrimp (Marsupenaeus japonicus)
Encarnacion, Angel B. / Fagutao, Fernand / Hirayama, Jinto / Terayama, Makoto / Hirono, Ikuo / Ohshima, Toshiaki | 2010
C59
Luminescence Spectroscopic Observation of Singlet Oxygen Formation in Extra Virgin Olive Oil as Affected by Irradiation Light Wavelengths, 1,4‐Diazabicyclo[2.2.2]octane, Irradiation Time, and Oxygen Bubbling
Jung, Mun Y. / Choi, Dong S. / Park, Ki H. / Lee, Bosoon / Min, David B. | 2010
C64
A Kinetic Study on Sesame Cake Protein Hydrolysis by Alcalase
Demirhan, Elçin / Apar, Dilek Kılıç / Özbek, Belma | 2010
C68
Molecular Weight and Structure of Water Soluble (1→3), (1→4)‐β‐Glucans Affect Pasting Properties of Oat Flours
Liu, Yanjun / White, Pamela J. | 2010
C75
Extraction, Partial Characterization, and Storage Stability of β‐Glucosidase from Propolis
Zhang, Cui‐Ping / Zheng, Huo‐Qing / Hu, Fu‐Liang | 2010
C80
Application of Solid Phase‐Microextraction (SPME) and Electronic Nose Techniques to Differentiate Volatiles of Sesame Oils Prepared with Diverse Roasting Conditions
Park, Min Hee / Jeong, Min Kyu / Yeo, JuDong / Son, Hee‐Jin / Lim, Chae‐Lan / Hong, Eun Jeung / Noh, Bong‐Soo / Lee, JaeHwan | 2011
C89
Development of Volatile Compounds during the Manufacture of Dry‐Cured “Lacón,” a Spanish Traditional Meat Product
Purriños, Laura / Bermúdez, Roberto / Franco, Daniel / Carballo, Javier / Lorenzo, José M. | 2011
C98
Cloud‐Point Extraction and Reversed‐Phase High‐Performance Liquid Chromatography for the Determination of Synthetic Phenolic Antioxidants in Edible Oils
Chen, Miao / Xia, Qinghai / Liu, Mousheng / Yang, Yaling | 2010
C104
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
Airanthi, M.K. Widjaja‐Adhi / Hosokawa, Masashi / Miyashita, Kazuo | 2010
C112
Validation of Immunodetection (ELISA) of Ricin Using a Biological Activity Assay
Lumor, Stephen E. / Hutt, Aaron / Ronningen, Ian / Diez‐Gonzalez, Francisco / Labuza, Theodore P. | 2011
C117
Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color
Min, Byungrok / McClung, Anna M. / Chen, Ming‐Hsuan | 2010
C127
Influence of Pulsed Electric Field Treatments on the Volatile Compounds of Milk in Comparison with Pasteurized Processing
Zhang, Sha / Yang, Ruijin / Zhao, Wei / Hua, Xiao / Zhang, Wenbin / Zhang, Zhong | 2010
C133
Chitosan–Whey Protein Isolate Composite Films for Encapsulation and Stabilization of Fish Oil Containing Ultra Pure Omega‐3 Fatty Acids
Duan, Jingyun / Jiang, Yan / Zhao, Yanyun | 2010
C142
Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes
Nightingale, Lia M. / Lee, Soo‐Yeun / Engeseth, Nicki J. | 2011
C154
The Influence of Douchi Starter Cultures on the Composition of Extractive Components, Microbiological Activity, and Sensory Properties of Fermented Fish Pastes
Kasankala, Ladislaus M. / Xiong, Youling L. / Chen, Jie | 2011
C162
Improved Consistency in DNPH‐Mediated Pyruvic Acid Analysis of Onion Juice by Modifying the Sample Processing Order
Yoo, Kil Sun / Lee, Eun Jin / Patil, Bhimanagouda S. | 2010
C168
Detection of Volatile Spoilage Metabolites in Fermented Cucumbers Using Nontargeted, Comprehensive 2‐Dimensional Gas Chromatography‐Time‐of‐Flight Mass Spectrometry (GC×GC‐TOFMS)
Johanningsmeier, Suzanne D. / McFeeters, Roger F. | 2010
C178
Characterization and Antimicrobial Activity of Sweetpotato Starch‐Based Edible Film Containing Origanum (Thymus capitatus) Oil
Ehivet, Fabienne E. / Min, Byungjin / Park, Mi‐Kyung / Oh, Jun‐Hyun | 2011
C185
Phytochemical Composition and Biological Activity of 8 Varieties of Radish (Raphanus sativus L.) Sprouts and Mature Taproots
Hanlon, Paul R. / Barnes, David M. | 2011
E2
A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer‐Based Nanocomposites
Kumar, P. / Sandeep, K.P. / Alavi, S. / Truong, V.D. | 2010
E15
On the Formulation Design and Rheological Evaluations of Pectin‐Based Functional Gels
Haghighi, Maryam / Rezaei, Karamatollah / Labbafi, Mohsen / Khodaiyan, Faramarz | 2010
E23
Effect of Blanching in Water and Sugar Solutions on Texture and Microstructure of Sliced Carrots
Neri, Lilia / Hernando, Isabel Hernando / Pérez‐Munuera, Isabel / Sacchetti, Giampiero / Pittia, Paola | 2010
E31
Mass Transfer Kinetics during Osmotic Dehydration of Pomegranate Arils
Mundada, Manoj / Hathan, Bahadur Singh / Maske, Swati | 2010
E40
Analysis of Ingredient Functionality and Formulation Optimization of Pasta Supplemented with Peanut Flour
Howard, Brandy M. / Hung, Yen‐Con / McWatters, Kay | 2010
E48
Ultrasonic Characterization of Lactose Crystallization in Gelatin Gels
Yucel, Umut / Coupland, John N. | 2011
E55
Thermal and Rheological Properties of Breadfruit Starch
Wang, Xueyu / Chen, Ling / Li, Xiaoxi / Xie, Fengwei / Liu, Hongshen / Yu, Long | 2010
E62
Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh‐Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)
Bierhals, Vânia S. / Chiumarelli, Marcela / Hubinger, Miriam D. | 2011
E73
Effects of Argon Enriched Low‐Oxygen Atmospheres and of High‐Oxygen Atmospheres on the Kinetics of Polyphenoloxidase (PPO)
O’Beirne, David / Murphy, Eileen / Eidhin, Deirdre Ni | 2011
E78
Determining the Critical Relative Humidity at which the Glassy to Rubbery Transition Occurs in Polydextrose Using an Automatic Water Vapor Sorption Instrument
Yuan, Xiaoda / Carter, Brady P. / Schmidt, Shelly J. | 2010
E90
Impact of a Pulsed Electric Field on Damage of Plant Tissues: Effects of Cell Size and Tissue Electrical Conductivity
Ben Ammar, J. / Lanoisellé, J.‐L. / Lebovka, N.I. / Van Hecke, E. / Vorobiev, E. | 2010
E98
Permeabilization of Plant Tissues by Monopolar Pulsed Electric Fields: Effect of Frequency
Asavasanti, Suvaluk / Ristenpart, William / Stroeve, Pieter / Barrett, Diane M. | 2010
E112
Characterization of Spray‐Dried Microalgal Oil Encapsulated in Cross‐Linked Sodium Caseinate Matrix Induced by Microbial Transglutaminase
Bao, Shan‐Shan / Hu, Xue‐Chao / Zhang, Ka / Xu, Xiao‐Kang / Zhang, Hong‐Man / Huang, He | 2011
E119
Velocity and Temperature Field Characteristics of Water and Air during Natural Convection Heating in Cans
Erdogdu, Ferruh / Tutar, Mustafa | 2010
E130
Rheology and Microstructure of Carrot and Tomato Emulsions as a Result of High‐Pressure Homogenization Conditions
Lopez‐Sanchez, Patricia / Svelander, Cecilia / Bialek, Lucy / Schumm, Stephan / Langton, Maud | 2010
E141
Radiosensitization of Salmonella spp. and Listeria spp. in Ready‐to‐Eat Baby Spinach Leaves
Gomes, Carmen / Moreira, Rosana G. / Castell‐Perez, Elena | 2010
E149
Use of Ramping and Equilibrium Water Vapor Sorption Methods to Determine the Critical Relative Humidity at which the Glassy to Rubbery Transition Occurs in Polydextrose
Li, Qingruisi E. / Schmidt, Shelly J. | 2011
E158
Production of Okara and Soy Protein Concentrates Using Membrane Technology
Vishwanathan, K.H. / Govindaraju, K. / Singh, Vasudeva / Subramanian, R. | 2010
E165
Influence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil‐in‐Water Emulsions: Whey Protein, Gum Arabic, and Modified Starch
Charoen, Ratchanee / Jangchud, Anuvat / Jangchud, Kamolwan / Harnsilawat, Thepkunya / Naivikul, Onanong / McClements, David Julian | 2011
E173
Optimizing Irradiation Treatment of Shell Eggs Using Simulation
Kim, Jongsoon / Moreira, Rosana G. / Castell‐Perez, Elena | 2010
H2
Antiobesity Effects of Undaria Lipid Capsules Prepared with Scallop Phospholipids
Okada, Tomoko / Mizuno, Yasuyuki / Sibayama, Shinichi / Hosokawa, Masashi / Miyashita, Kazuo | 2010
H7
Effect of Oryzanol and Ferulic Acid on the Glucose Metabolism of Mice Fed with a High‐Fat Diet
Son, Myoung Jin / Rico, Catherine W. / Nam, Seok Hyun / Kang, Mi Young | 2010
H11
Bioactivity of Mango Flesh and Peel Extracts on Peroxisome Proliferator‐Activated Receptor γ[PPARγ] Activation and MCF‐7 Cell Proliferation: Fraction and Fruit Variability
Wilkinson, Ashley S. / Flanagan, Bernadine M. / Pierson, Jean‐Thomas / Hewavitharana, Amitha K. / Dietzgen, Ralf G. / Shaw, P. Nicholas / Roberts‐Thomson, Sarah J. / Monteith, Gregory R. / Gidley, Michael J. | 2010
H19
Alginate Coating as Carrier of Oligofructose and Inulin and to Maintain the Quality of Fresh‐Cut Apples
Rößle, Christian / Brunton, Nigel / Gormley, Ronan T. / Wouters, Rudy / Butler, Francis | 2010
ix
Starting the Second Decade Off with a Bang!
Lund, Daryl | 2011
M1
Adherent Properties and Macrophage Activation Ability of 3 Strains of Lactic Acid Bacteria
Lin, Wen‐Hsin / Wu, Chi‐Rei / Fang, Tony J. / Lee, Meng‐Shiou / Lin, Kai‐Li / Chen, Hsin‐Chun / Huang, Shi‐Ying / Hseu, You‐Cheng | 2010
M8
Inappropriate Use of D‐Values for Determining Biocidal Activity of Various Antimicrobials
Hines, Jesse D. / McKelvey, Pamela J. / Bodnaruk, Peter W. | 2010
M12
Effects of Nutritional and Environmental Conditions on Salmonella sp. Biofilm Formation
Speranza, Barbara / Corbo, Maria Rosaria / Sinigaglia, Milena | 2010
M17
Effect of Refrigerated and Frozen Storage on the Survival of Campylobacter jejuni in Cooked Chicken Meat Breast
Eideh, Ala’a M. F. / Al‐Qadiri, Hamzah M. | 2010
M22
Control of Listeria Monocytogenes on Cold‐Smoked Salmon Using Chitosan‐Based Antimicrobial Coatings and Films
Jiang, Zheng / Neetoo, Hudaa / Chen, Haiqiang | 2010
M27
Changes in the Composition of the Bacterial Flora on Tray‐Packaged Pork during Chilled Storage Analyzed by PCR‐DGGE and Real‐Time PCR
Jiang, Yun / Gao, Feng / Xu, XingLian / Ye, KePing / Zhou, GuangHong | 2010
M34
Essential Oils as Biopreservatives: Different Methods for the Technological Application in Lettuce Leaves
Ponce, Alejandra / Roura, Sara I. / Moreira, María del R. | 2010
M41
Antimicrobial Activity of Plant Extracts Against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on Fresh Lettuce
Kim, Sung‐Youn / Kang, Dong‐Hyun / Kim, Jin‐Ki / Ha, Yong‐Geun / Hwang, Ju Young / Kim, Taewan / Lee, Seon‐Ho | 2010
M47
Kinetic Analysis of E. coli Inactivation by High Hydrostatic Pressure with Salts
Ueno, Shigeaki / Shigematsu, Toru / Hasegawa, Toshimi / Higashi, Jun / Anzai, Mayumi / Hayashi, Mayumi / Fujii, Tomoyuki | 2010
M54
Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami
Moreira, Maria del Rosario / Pereda, Mariana / Marcovich, Norma E. / Roura, Sara I. | 2010
M64
Inactivation of Escherichia coli O157:H7 in Moisture‐Enhanced Nonintact Beef by Pan‐Broiling or Roasting with Various Cooking Appliances Set at Different Temperatures
Shen, Cangliang / Geornaras, Ifigenia / Belk, Keith E. / Smith, Gary C. / Sofos, John N. | 2010
M72
Growth Inhibition of Foodborne Pathogens by Kimchi Prepared with Bacteriocin‐Producing Starter Culture
Chang, Ji Yoon / Chang, Hae Choon | 2011
M79
Differential Gene Expression of E. coli O157:H7 in Ground Beef Extract Compared to Tryptic Soy Broth
Fratamico, Pina M. / Wang, Siyun / Yan, Xianghe / Zhang, Wei / Li, Yuesheng | 2011
M88
Analysis of Caecal Microbiota in Rats Fed with Genetically Modified Rice by Real‐Time Quantitative PCR
Xu, Wentao / Li, Liting / Lu, Jiao / Luo, YunBo / Shang, Ying / Huang, Kunlun | 2011
N2
Incorporation of Mg and Ca into Nanostructured Fe2O3 Improves Fe Solubility in Dilute Acid and Sensory Characteristics in Foods
Hilty, Florentine M. / Knijnenburg, Jesper T.N. / Teleki, Alexandra / Krumeich, Frank / Hurrell, Richard F. / Pratsinis, Sotiris E. / Zimmermann, Michael B. | 2010
N11
Nano‐Structures of DeBranched Potato Starch Obtained by Isoamylolysis
An, Hongjie / Liang, Hongbo / Liu, Zhongdong / Yang, Hongshun / Liu, Qingdai / Wang, Huabin | 2010
R1
First Processing Steps and the Quality of Wild and Farmed Fish
Borderías, Antonio J. / Sánchez‐Alonso, Isabel | 2010
R6
The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
Palafox‐Carlos, Hugo / Ayala‐Zavala, Jesús Fernando / González‐Aguilar, Gustavo A. | 2011
R16
Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties
Tan, Siong H. / Mailer, Rodney J. / Blanchard, Christopher L. / Agboola, Samson O. | 2010
R29
Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change
Rowe, Sylvia / Alexander, Nick / Almeida, Nelson / Black, Richard / Burns, Robbie / Bush, Laina / Crawford, Patricia / Keim, Nancy / Kris‐Etherton, Penny / Weaver, Connie | 2011
S1
Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions
Kwon, G.Y. / Hong, J.H. / Kim, Y.S. / Lee, S.M. / Kim, K.O. | 2011
S8
Quality and Sensory Characteristics of Hard Red Wheat after Residential Storage for up to 32 Y
Rose, Devin J. / Ogden, Lynn V. / Dunn, Michael L. / Jamison, Rachel G. / Lloyd, Michelle A. / Pike, Oscar A. | 2010
S14
Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts (Corylus avellana L.)
Schmitzer, Valentina / Slatnar, Ana / Veberic, Robert / Stampar, Franci / Solar, Anita | 2010
S20
Influence of Blanching and Grinding Process with Hot Water on Beany and Non‐Beany Flavor in Soymilk
Lv, Yan‐Chun / Song, Huan‐Lu / Li, Xin / Wu, Liang / Guo, Shun‐Tang | 2011
S26
Antioxidant Activity, Total Phenolics Content, Anthocyanin, and Color Stability of Isotonic Model Beverages Colored with Andes Berry (Rubus glaucus Benth) Anthocyanin Powder
Estupiñan, D.C. / Schwartz, S.J. / Garzón, G.A. | 2011
S35
Effect of Processing and Packaging Conditions on Quality of Refrigerated Potato Strips
Oner, M.E. / Walker, P.N. | 2010
S41
Boar Taint Detection Using Parasitoid Biosensors
Wäckers, Felix / Olson, Dawn / Rains, Glen / Lundby, Frank / Haugen, John‐Erik | 2010
S48
Gelation Properties of Spent Duck Meat Surimi‐Like Material Produced Using Acid–Alkaline Solubilization Methods
Nurkhoeriyati, T. / Huda, N. / Ahmad, R. | 2011
S56
Acceptability of Complementary Foods and Breads Prepared from Zinc‐Fortified Cereal Flours among Young Children and Adults in Senegal
Aaron, G.J. / Lo, N. Ba / Hess, S.Y. / Guiro, A.T. / Wade, S. / Ndiaye, N.F. / Guinard, J.‐X. / Brown, K.H. | 2010
S63
Retail Display Evaluation of Steaks from Select Beef Strip Loins Injected with a Brine Containing 1% Ammonium Hydroxide. Part 1: Fluid Loss, Oxidation, Color, and Microbial Plate Counts
Parsons, A.N. / VanOverbeke, D.L. / Goad, C.L. / Mireles DeWitt, C.A. | 2010
S72
The Influence of Sodium on Liking and Consumption of Salty Food
Lucas, Lisa / Riddell, Lynn / Liem, Gie / Whitelock, Susie / Keast, Russell | 2010
S77
Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging
Sivertsen, Agnar Holten / Heia, Karsten / Stormo, Svein Kristian / Elvevoll, Edel / Nilsen, Heidi | 2010
S84
Retail Display Evaluation of Steaks from Select Beef Strip Loins Injected with a Brine Containing 1% Ammonium Hydroxide. Part 2: Cook Yield, Tenderness, and Sensory Attributes
Parsons, A.N. / VanOverbeke, D.L. / Goad, C.L. / DeWitt, C.A. Mireles | 2010
S89
Rested and Stressed Farmed Atlantic Cod (Gadus morhua) Chilled in Ice or Slurry and Effects on Quality
Digre, Hanne / Erikson, Ulf / Aursand, Ida G. / Gallart‐Jornet, Lorena / Misimi, Ekrem / Rustad, Turid | 2011
S101
Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat
Simsek, S. / Whitney, K.L. / Ohm, J.B. / Anderson, J. / Mergoum, M. | 2010
S108
Wheat Bread Enrichment with Hard‐to‐Cook Bean Extruded Flours: Nutritional and Acceptance Evaluation
Batista, Karla A. / Prudêncio, Sandra H. / Fernandes, Kátia F. | 2011
S114
Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction
Melgarejo, Pablo / Calín‐Sánchez, Ángel / Vázquez‐Araújo, Laura / Hernández, Francisca / Martínez, Juan José / Legua, Pilar / Carbonell‐Barrachina, Ángel A. | 2011
T1
Assessment of Fumonisins B1 and B2 Levels in Commercial Maize‐Based Food Products by Liquid Chromatography with Fluorimetric Detection and Postcolumn Chemical Derivatization
Magro, Sonia Lo / Campaniello, Maria / Nardiello, Donatella / Muscarella, Marilena | 2011
T5
Influence of Dietary Advanced Glycation End Products on Wound Healing in Nondiabetic Mice
Zhu, Yuanchang / Lan, Feifei / Wei, Jiange / Chong, Boonhor / Chen, Pakho / Huynh, Longquan / Wong, Nganwa / Liu, Yu | 2010
T11
Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce
Trinetta, Valentina / Vaidya, Nirupama / Linton, Richard / Morgan, Mark | 2010
T16
Detection of Warfare Agents in Liquid Foods Using the Brine Shrimp Lethality Assay
Lumor, Stephen E. / Diez‐Gonzalez, Francisco / Labuza, Theodore P. | 2011
T20
Moisture‐Pressure Combination Treatments for Cyanide Reduction in Grated Cassava
Harris, Mark Anglin / Koomson, Charles Kofi | 2011
T25
Toxin Genes Profiles and Toxin Production Ability of Bacillus cereus Isolated from Clinical and Food Samples
Kim, Jung‐Beom / Kim, Jai‐Moung / Cho, Seung‐Hak / Oh, Hyuk‐Soo / Choi, Na Jung / Oh, Deog‐Hwan | 2011
T30
Effect of Diallyl Trisulfide on the Pharmacokinetics of Nifedipine in Rats
Wang, Yue / Zou, Mei‐Juan / Zhao, Nan / Ren, Jun‐Gang / Zhou, Hong / Cheng, Gang | 2011
T35
Safety Evaluations on Ethanolic Extract of Red Cabbage (Brassica oleracea L.) in Mice
Thounaojam, Menaka C. / Jadeja, Ravirajsinh N. / Sankhari, Jayanta M. / Devkar, Ranjitsinh V. / Ramachandran, A.V. | 2011
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Industrial Applications of Selected JFS Articles
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Cover Caption
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