2010 Impact Factors Are Released! (Englisch)

In: Journal of Food Science   ;  76 ,  6  ;  viii  ;  2011

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Supplementation of Alkaline Phytase (Ds11) in Whole‐Wheat Bread Reduces Phytate Content and Improves Mineral Solubility
Park, Yun‐Jong / Park, Jiwon / Park, Ki‐Hwan / Oh, Byung‐Chul / Auh, Joong‐Hyuck | 2011
Pomegranate (Punica granatum) Juices: Chemical Composition, Micronutrient Cations, and Antioxidant Capacity
El Kar, Chiraz / Ferchichi, Ali / Attia, Faouzi / Bouajila, Jalloul | 2011
Angiotensin‐I Converting Enzyme Inhibitory and Antioxidant Activities of Egg Protein Hydrolysates Produced with Gastrointestinal and Nongastrointestinal Enzymes
You, Sun‐Jong / Wu, Jianping | 2011
Effects of Roasting Conditions on the Physicochemical Properties and Volatile Distribution in Perilla Oils (Perilla frutescens var. japonica)
Park, Min Hee / Seol, Nam Gyu / Chang, Pahn‐Shick / Yoon, Suk Hoo / Lee, Jae Hwan | 2011
Moisture‐Induced Aggregation of Alpha‐Lactalbumin: Effects of Temperature, Cations, and pH
Liu, Dasong / Zhou, Peng / Liu, Xiaoming / Labuza, Theodore P. | 2011
Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal
Reis, Filipa S. / Heleno, Sandrina A. / Barros, Lillian / Sousa, Maria João / Martins, Anabela / Santos‐Buelga, Celestino / Ferreira, Isabel C.F.R. | 2011
Correlating Changes That Occur in Chemical Properties with the Generation of Antioxidant Capacity in Different Sugar‐Amino Acid Maillard Reaction Models
Chen, Xiu‐Min / Kitts, David D. | 2011
Effect of Annatto Seed and Coriander Leaves as Natural Antioxidants in Fish Meatballs during Frozen Storage
Sancho, Renata Aparecida Soriano / de Lima, Fabíola Aliaga / Costa, Gabriel Guerra / Mariutti, Lilian Regina Barros / Bragagnolo, Neura | 2011
Color of Whole‐Wheat Foods Prepared from a Bright‐White Hard Winter Wheat and the Phenolic Acids in Its Coarse Bran
Jiang, Hongxin / Martin, Joe / Okot‐Kotber, Moses / Seib, Paul A. | 2011
Process Improvement for Semipurified Oleosomes on a Pilot‐Plant Scale
Kapchie, Virginie N. / Hauck, Catherine C. / Wang, Hui / Murphy, Patricia A. | 2011
The Cysteine Reaction with Diacetyl under Wine‐Like Conditions: Proposed Mechanisms for Mixed Origins of 2‐Methylthiazole, 2‐Methyl‐3‐thiazoline, 2‐Methylthiazolidine, and 2,4,5‐Trimethyloxazole
Marchand, Stéphanie / Almy, John / de Revel, Gilles | 2011
Flavonol Content in the Water Extract of the Mulberry (Morus alba L.) Leaf and Their Antioxidant Capacities
Kim, Gyo‐Nam / Jang, Hae‐Dong | 2011
Effect of Extrusion on the Antioxidant Capacity and Color Attributes of Expanded Extrudates Prepared from Purple Potato and Yellow Pea Flour Mixes
Nayak, Balunkeswar / Berrios, Jose De J. / Powers, Joseph R. / Tang, Juming | 2011
Influence of Heating on the Polyphenolic Content and Antioxidant Activity of Grape Seed Flour
Ross, Carolyn Felicity / Hoye, Jr, Clifford / Fernandez‐Plotka, Virginia Christina | 2011
A Gas Chromatography‐Tandem Quadrupole Mass Spectrometric Analysis of Policosanols in Commercial Vegetable Oils
Jung, Dong Min / Lee, Mi Jin / Yoon, Suk Hoo / Jung, Mun Yhung | 2011
A Rapid LC/MS/MS Method for the Analysis of Nonvolatile Antiinflammatory Agents from Mentha spp.
Shen, Diandian / Pan, Min‐Hsiung / Wu, Qing‐Li / Park, Chung‐Heon / Juliani, H. Rodolfo / Ho, Chi‐Tang / Simon, James E. | 2011
Lipid and Cholesterol Oxidation in Chicken Meat Are Inhibited by Sage but Not by Garlic
Mariutti, Lilian Regina Barros / Nogueira, Gislaine Chrystina / Bragagnolo, Neura | 2011
Abrasive Stripping Square‐Wave Voltammetry of Blackberry, Raspberry, Strawberry, Pomegranate, and Sweet and Blue Potatoes
Komorsky‐Lovrić, Šebojka / Novak, Ivana | 2011
Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys
Khalil, M.I. / Alam, N. / Moniruzzaman, M. / Sulaiman, S.A. / Gan, S.H. | 2011
Oxygen Consumption Rate of Permeabilized Cells and Isolated Mitochondria from Pork M. Masseter and Liver Examined Fresh and after Freeze‐Thawing at Different pH Values
Phung, Vinh T. / Sælid, Elise / Egelandsdal, Bjørg / Volden, Jon / Slinde, Erik | 2011
Stability of Anthocyanins in Frozen and Freeze‐Dried Raspberries during Long‐Term Storage: In Relation to Glass Transition
Syamaladevi, Roopesh M. / Sablani, Shyam S. / Tang, Juming / Powers, Joseph / Swanson, Barry G. | 2011
Concentration of Soy Protein Isolate Affects Starch‐Based Confections’ Texture, Sensory, and Storage Properties
Siegwein, Alexander M. / Vodovotz, Yael / Fisher, Erica L. | 2011
Quality Comparison of Continuous Steam Sterilization Segmented‐Flow Aseptic Processing versus Conventional Canning of Whole and Sliced Mushrooms
Anderson, N.M. / Walker, P.N. | 2011
Characterization and Evaluation of the Ag+‐Loaded Soy Protein Isolate‐Based Bactericidal Film‐Forming Dispersion and Films
Sun, Qingshen / Li, Xiaodi / Wang, Pu / Du, Yiyang / Han, Dequan / Wang, Fengjiao / Liu, Xumei / Li, Pengfei / Fu, Honggang | 2011
Effects of High‐Pressure Process on Kinetics of Leaching Oil from Soybean Powder Using Hexane in Batch Systems
Uhm, Joo Tae / Yoon, Won Byong | 2011
Physical Changes in White and Brown Rice during Simulated Gastric Digestion
Kong, Fanbin / Oztop, Mecit Halil / Singh, R. Paul / McCarthy, Michael J. | 2011
High‐Speed Weight Estimation of Whole Herring (Clupea harengus) Using 3D Machine Vision
Mathiassen, John Reidar / Misimi, Ekrem / Toldnes, Bendik / Bondø, Morten / Østvik, Stein Ove | 2011
Extrusion and Characterization of Thermoplastic Starch Sheets from “Macho” Banana
Alanís‐López, P. / Pérez‐González, J. / Rendón‐Villalobos, R. / Jiménez‐Pérez, A. / Solorza‐Feria, J. | 2011
Characterization of Water Distribution in Xanthan‐Curdlan Hydrogel Complex Using Magnetic Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning Electron Microscopy
Williams, Patrick D. / Oztop, Mecit Halil / McCarthy, Michael J. / McCarthy, Kathryn L. / Lo, Y. Martin | 2011
Microencapsulated Antimicrobial Compounds as a Means to Enhance Electron Beam Irradiation Treatment for Inactivation of Pathogens on Fresh Spinach Leaves
Gomes, Carmen / Moreira, Rosana G. / Castell‐Perez, Elena | 2011
Oil Migration in Chocolate and Almond Product Confectionery Systems
Altan, Aylin / Lavenson, David M. / McCarthy, Michael J. / McCarthy, Kathryn L. | 2011
Effect of Input Data Variability on Estimations of the Equivalent Constant Temperature Time for Microbial Inactivation by HTST and Retort Thermal Processing
Salgado, Diana / Torres, J. Antonio / Welti‐Chanes, Jorge / Velazquez, Gonzalo | 2011
Improvement of Gel Strength and Melting Point of Fish Gelatin by Addition of Coenhancers Using Response Surface Methodology
Koli, Jayappa M. / Basu, Subrata / Nayak, Binay B. / Kannuchamy, Nagalakshmi / Gudipati, Venkateshwarlu | 2011
Digestibility, Fermentability, and Energy Value of Highly Cross‐Linked Phosphate Tapioca Starch in Men
Tachibe, M. / Ohga, Hiroshi / Nishibata, T. / Ebihara, K. | 2011
Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce
Park, Sang‐Hyun / Choi, Mi‐Ran / Park, Jeong‐Woong / Park, Ki‐Hwan / Chung, Myung‐Sub / Ryu, Sangryeol / Kang, Dong‐Hyun | 2011
Enhanced Antiviral Activity of Soybean β‐Conglycinin‐Derived Peptides by Acylation with Saturated Fatty Acids
Matemu, Athanasia O. / Nakamura, Kosuke / Kayahara, Hisataka / Murasawa, Hisashi / Katayama, Shigeru / Nakamura, Soichiro | 2011
Antifungal Activity of 2 Lactic Acid Bacteria of the Weissella Genus Isolated from Food
Ndagano, Dora / Lamoureux, Thibaut / Dortu, Carine / Vandermoten, Sophie / Thonart, Philippe | 2011
Effects of High‐Voltage Electrostatic Fields on the Quality of Tilapia Meat during Refrigeration
Hsieh, Chang‐Wei / Lai, Cheng‐Hung / Lee, Chia‐Hsin / Ko, Wen‐Ching | 2011
Quantity of the Tetracycline Resistance Gene tet(M) Differs Substantially between Meat at Slaughterhouses and at Retail
Hölzel, Christina Susanne / Huther, Sabine Katharina / Schwaiger, Karin / Kämpf, Peter / Bauer, Johann | 2011
Survival of Salmonella Typhi and Shigella dysenteriae in Dehydrated Infant Formula
Day, James B. / Sharma, Devang / Siddique, Nusrat / Hao, Yun‐Yun D. / Strain, Errol A. / Blodgett, Robert J. / Al‐Khaldi, Sufian F. | 2011
Utilization of African Grains for Sourdough Bread Making
Coda, Rossana / Di Cagno, Raffaella / Rizzello, Carlo G. / Nionelli, Luana / Edema, Mojisola O. / Gobbetti, Marco | 2011
Prolonging the Viability of Lactobacillus plantarum through the Addition of Prebiotics into the Medium
Altieri, Clelia / Bevilacqua, Antonio / Sinigaglia, Milena | 2011
Microbial Ecology Studies of Spontaneous Fermentation: Starter Culture Selection for Prickly Pear Wine Production
Rodríguez‐Lerma, G.K. / Gutiérrez‐Moreno, K. / Cárdenas‐Manríquez, M. / Botello‐Álvarez, E. / Jiménez‐Islas, H. / Rico‐Martínez, R. / Navarrete‐Bolaños, J.L. | 2011
Optimization of Hot Water Treatment for Removing Microbial Colonies on Fresh Blueberry Surface
Kim, Tae Jo / Corbitt, Melody P. / Silva, Juan L. / Wang, Dja Shin / Jung, Yean‐Sung / Spencer, Barbara | 2011
Efficacy of Slightly Acidic Electrolyzed Water in Killing or Reducing Escherichia coli O157:H7 on Iceberg Lettuce and Tomatoes under Simulated Food Service Operation Conditions
Pangloli, Philipus / Hung, Yen‐Con | 2011
Effectiveness of Edible Coatings Combined with Mild Heat Shocks on Microbial Spoilage and Sensory Quality of Fresh Cut Broccoli (Brassica oleracea L.)
Moreira, María del R. / Ponce, Alejandra / Ansorena, R. / Roura, Sara I. | 2011
Microbial Safety and Consumer Acceptability of High‐Pressure Processed Hard Clams (Mercenaria mercenaria)
Narwankar, Shalaka P. / Flimlin, George E. / Schaffner, Donald W. / Tepper, Beverly J. / Karwe, Mukund V. | 2011
Volatile Trans‐2‐Hexenal, a Soybean Aldehyde, Inhibits Aspergillus flavus Growth and Aflatoxin Production in Corn
De Lucca, A.J. / Carter‐Wientjes, C.H. / Boué, S. / Bhatnagar, D. | 2011
Effects of Turmeric, Shallot Extracts, and Their Combination on Quality Characteristics of Vacuum‐Packaged Rainbow Trout Stored at 4 ± 1 °C
Pezeshk, Samaneh / Rezaei, Masoud / Hosseini, Hedayat | 2011
Growth Promotion of Bifidobacterium Species by Poultry Bone and Meat Trimming Hydrolyzate
Lazzi, Camilla / Meli, Federica / Dossena, Arnaldo / Gatti, Monica / Neviani, Erasmo | 2011
Antibacterial Activity and Mechanism of Action of Chlorogenic Acid
Lou, Zaixiang / Wang, Hongxin / Zhu, Song / Ma, Chaoyang / Wang, Zhouping | 2011
The Effect of Calcinated Calcium and Chlorine Treatments on Escherichia coli O157:H7 87–23 Population Reduction in Radish Sprouts
Fransisca, Lilia / Zhou, Bin / Park, Heekyung / Feng, Hao | 2011
Maintenance of Safety and Quality of Refrigerated Ready‐to‐Cook Seasoned Ground Beef Product (Meatball) by Combining Gamma Irradiation with Modified Atmosphere Packaging
Gunes, Gurbuz / Ozturk, Aylin / Yilmaz, Neriman / Ozcelik, Beraat | 2011
Extracts of Edible and Medicinal Plants in Inhibition of Growth, Adherence, and Cytotoxin Production of Campylobacter jejuni and Campylobacter coli
Castillo, Sandra L. / Heredia, Norma / Contreras, Juan F. / García, Santos | 2011
Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres after Treatment Combined with Chlorine and Lactic Acid Bacteria
Brown, Alison L. / Brooks, J. Chance / Karunasena, Enusha / Echeverry, Alejandro / Laury, Angela / Brashears, Mindy M. | 2011
Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under Refrigeration
Pittman, Curtis I. / Pendleton, Sean / Bisha, Bledar / O’Bryan, Corliss A. / Belk, Keith E. / Goodridge, Lawrence / Crandall, Philip G. / Ricke, Steven C. | 2011
Effect of Irradiation on Salmonella Survival and Quality of 2 Varieties of Whole Green Onions
Murugesan, Latha / Williams‐Hill, Donna / Prakash, Anuradha | 2011
Acid Resistance and Verocytotoxin Productivity of Enterohemorrhagic Escherichia coli O157:H7 Exposed to Microwave
Tsuji, Makiko / Yokoigawa, Kumio | 2011
Probabilistic Models for the Prediction of Target Growth Interfaces of Listeria monocytogenes on Ham and Turkey Breast Products
Yoon, Yohan / Geornaras, Ifigenia / Scanga, John A. / Belk, Keith E. / Smith, Gary C. / Kendall, Patricia A. / Sofos, John N. | 2011
Antimicrobial Activity of Yerba Mate (Ilex paraguariensis) Aqueous Extracts against Escherichia coli O157:H7 and Staphylococcus aureus
Burris, Kellie P. / Davidson, Philip M. / Stewart, Jr, Charles N. / Harte, Federico M. | 2011
Enzyme Stability of Microencapsulated Bifidobacterium animalis ssp. lactis Bb12 after Freeze Drying and during Storage in Low Water Activity at Room Temperature
Dianawati, Dianawati / Shah, Nagendra P. | 2011
A Brief Review of the Occurrence, Use, and Safety of Food‐Related Nanomaterials
Magnuson, Bernadene A. / Jonaitis, Tomas S. / Card, Jeffrey W. | 2011
Changes in Quality, Liking, and Purchase Intent of Irradiated Fresh‐Cut Spinach during Storage
Fan, Xuetong / Sokorai, Kimberly J.B. | 2011
Quality Assessment of Filtered Smoked Yellowfin Tuna (Thunnus albacares) Steaks
Pivarnik, Lori F. / Faustman, Cameron / Rossi, Santiago / Suman, Surendranath P. / Palmer, Catherine / Richard, Nicole L. / Ellis, P. Christopher / DiLiberti, Michael | 2011
Staling of Cereal Bran Enriched Cakes and the Effect of an Endoxylanase Enzyme on the Physicochemical and Sensorial Characteristics
Lebesi, Dimitra M. / Tzia, Constantina | 2011
Sensory Shelf‐Life Limiting Factor of High Hydrostatic Pressure Processed Avocado Paste
Jacobo‐Velázquez, D. A. / Hernández‐Brenes, C. | 2011
Characteristics of Formed Atlantic Salmon Jerky
Oberholtzer, Ashlan S. / Dougherty, Michael P. / Camire, Mary Ellen | 2011
Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography‐Mass Spectrometry
Qin, Peiyou / Ma, Tingjun / Wu, Li / Shan, Fang / Ren, Guixing | 2011
Anthocyanins Remain Stable during Commercial Blackcurrant Juice Processing
Woodward, Gary M. / McCarthy, Danielle / Pham‐Thanh, Danh / Kay, Colin D. | 2011
Effect of Food Azo Dye Tartrazine on Learning and Memory Functions in Mice and Rats, and the Possible Mechanisms Involved
Gao, Yonglin / Li, Chunmei / shen, Jingyu / Yin, Huaxian / An, Xiulin / Jin, Haizhu | 2011
Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
Arimboor, Ranjith / Arumughan, C. | 2011
Development of a Lateral Flow Immunoassay (LFA) Strip for the Rapid Detection of 1‐Aminohydantoin in Meat Samples
Tang, Yong / Xu, Xialing / Liu, Xi / Huang, Xiaoming / Chen, Yaoqiang / Wang, WuZhou / Xiang, Junjian | 2011
Free Radical Scavenging, Cytotoxic, and Hemolytic Activities of an Active Antioxidant Compound Ethyl Gallate from Leaves of Acacia Nilotica (L.) Wild. Ex. Delile Subsp. Indica (Benth.) Brenan
Kalaivani, T. / Rajasekaran, C. / Mathew, Lazar | 2011
Reduction of Fumonisin B1 in Corn Grits by Twin‐Screw Extrusion
Jackson, Lauren S. / Jablonski, Joseph / Bullerman, Lloyd B. / Bianchini, Andreia / Hanna, Milford A. / Voss, Kenneth A. / Hollub, April D. / Ryu, Dojin | 2011
Industrial Applications of Selected JFS Articles
| 2011
2010 Impact Factors Are Released!
Lund, Daryl | 2011
Cover Caption
| 2011