Speaking of Word Count… (Englisch)

In: Journal of Food Science   ;  76 ,  8  ;  vi  ;  2011

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Inhaltsverzeichnis – Band 76, Ausgabe 8

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Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic Agents
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H188
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M531
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M538
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M547
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M558
The Olive Compound 4‐Hydroxytyrosol Inactivates Staphylococcus aureus Bacteria and Staphylococcal Enterotoxin A (SEA)
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M568
Rapid and Accurate Bacterial Identification in Probiotics and Yoghurts by MALDI‐TOF Mass Spectrometry
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M573
Shelf Life Extension of Sugarcane Juice Using Preservatives and Gamma Radiation Processing
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T181
Assessment of Daily Intake of Toxic Elements Due to Consumption of Vegetables, Fruits, Meat, and Seafood by Inhabitants of Xiamen, China
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T192
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v
Industrial Applications of Selected JFS Articles
| 2011
vi
Speaking of Word Count…
Lund, Daryl | 2011
viii
Cover Caption
| 2011